Hindquarter Prod / Commodity: Halal Frozen Beef Origi Brazil Quantity In Favor Of Client As Mix Container Depends The Items Period Of Contract: 12 (twelve) Months One Year Of Contract. Buying Terms - Cif Destination Europe Shipping Term In Accordance With The Delivery Terms And International Standards For The Interpretation Of The Terms "incoterms 2010 ICOTERMS: 2010 and its extensions. quality, quantity and weight, inspected and certified by SGS, in shipping port or equivalent COVID 19 Transportation Insurance. 110% . Delivery time 45 days. Transportation: Marine Transport. Packing: 20kg. Carton Box. Delivery in 27 Mt Refrigerated Containers 40 Fcl. Inspection Delivery Port: Note Payment Terms: 1-30% Advance Againts Contract and Invoice 70% Againts Bill of Lading . 2- Bank Guranantee 12 Month Top 50 Banks 3- Sblc 361 Days Top 50 Banks Buyer Allowed the Visit Any Time
HINDQUARTER HOCK, BAVARIAN CUT
Type Beef Product Type Red Meat Shape Block Style Frozen Freezing Process BQF Beef Type Beef Striploin Certification HALAL Feature Boneless Place of Origin United Kingdom Brand Name ABACUS Production Capacity Enough Packaging Details Standard
Type Beef Product Type Red Meat Shape Block Style Frozen Freezing Process BQF Beef Type Beef Striploin Certification HALAL Feature Boneless Place of Origin United Kingdom Brand Name ABACUS Production Capacity Enough Packaging Details Standard
Hindquarters 7/8 cuts Vacuum packed
Frozen Beef Carcass, Forequarter, Hindquarter, Offals, Trimming / Buffalo Meat/Mutton/ Meat / Bonele Offer Premium Quality approved halal beef products. Shipping to over 200 countries, where our factories are approved. See specification so below of our produce; We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. - Compensated (60% Forequarters + 40% Hindquarters) 93% VL - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. we are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights. So do not hasitate to contact us to get quality products. Con tact us now for a quote
Beef Expotting, or customer'require
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.
The "topside" in buffalo meat typically refers to a cut that comes from the hindquarters of the animal. It's a lean and relatively tender cut, suitable for various cooking methods like roasting, grilling, or braising.
Frozen boneless buffalo meat, forequarter, hindquarter, compensated, trimming .
Specifications: Specification of Russian Origin Diesel Gas Oil 0.2/62, Gost 305-82. Component Unit Min. Max. Density@ 20 Deg C Kg/m3 0,840 Colour 1.1 Flash Point, Pmcc Deg C ( c ) 66 69.0 Kinematics Viscosity @20 Deg C C St 3,0 6,0 Pour Point Deg C ( c ) (*) -10,0 Cloud Point Deg C (c ) (*) -5,0 Mercaptan Sulphur 0,004 Acidity, Mg / 1000 Cm3 5 Iodine Number G/100g 6 Ash %wt 0,01 Total Sulphur %wt 0,005 0,02 Copper Corrosion 3 Hrs@50 Deg C (Typical) 1 a Ccr on 10% Residues %wt 0.20 Cetane Index 45 Distillation Range : - 50% Recovered Volume Deg C ( c ) 280 - 90% Recovered Volume Deg C (c ) 365.7 - Bacteria Mbc Fibre / It 500 - Bacteria Cfu Fibre / It 1000 (*) Summer From March to October (Pp - 5.0 Degrees C) Summer From March to October (Cp - 0.0 Degrees C) Winter From November to February (Pp - 10.0 Degrees C) Winter From November to February (Cp - 5.0 Degrees C
1 - 25.000 Mt (Minimum Order); Commodity: Urea N 46% Chemical Fertilizer Free Flowing, White Granules Granular Particle Size: 90 % of the Material Shall Pass Through 2.8 Mm Sieve and Not Less Than 80 Percent by Weight Shall Be Retained on 1 Mm Sieve. Total Nitrogen Percent by Weight 46% Minimum Biuret Percent by Weight 1.5% Maximum Moisture Percent by Weight 1.0% Maximum
COMPONENT UNIT MIN. MAX. Density@ 20 deg C Kg/m3 0,840 Colour 1.1 Flash point, PMCC deg C ( C ) 66 69.0 Kinematics viscosity @20 deg C C ST 3,0 6,0 Pour point deg C ( C ) (*) -10,0 Cloud point deg C ( C ) (*) -5,0 Mercaptan sulphur 0,004 Acidity, mg / 1000 cm3 5 Iodine number g/100g 6 Ash %wt 0,01 Total Sulphur %wt 0,005 0,02 Copper corrosion 3 hrs@50 deg C (typical) 1 A CCR on 10% Residues %wt 0.20 Cetane index 45 Distillation range : - 50% Recovered Volume deg C ( C ) 280 - 90% Recovered Volume deg C ( C ) 365.7 - Bacteria MBC Fibre / it 500 - Bacteria CFU Fibre / it 1000 (*) Summer from March to October (PP - 5.0 degrees C) Summer from March to October (CP - 0.0 degrees C) Winter from November to February (PP - 10.0 degrees C) Winter from November to February (CP 5.0 degrees C)
Frozen food: chicken feet and paws, whole chicken, quarter legs chicken and pork hind and feet. pork carcass, beef forequarter & hindquarter, soy oil, corn/no gmo soya gmo/ no gmo, sugar ic45.
i.Product: Halal Frozen Beef Boneless Forequarter and Hindquarter. ii.Origin: Brazil iii. Packaging: 25 Kg iv.Minimum Order Quantity:50 MT v.Port of Delivery vi.Port Of Loading: SANTOS, BRAZIL
Frozen (-18°c) buffalo tenderloin, trimmings, forequarters, hindquarters, topside, shin/shank, silverside, tripes, livers, ... Packed in cartons. 20 kg cartons
We provide high quality Tongue, Brain, Tail, Heart, Aorta, Knee Tender, Tripe's, Omasum, Liver, and Paddy Whack
We provide high-quality frozen meat and offal to customers all around the world. Our products meet the most rigorous Quality Universal Benchmarks for food administrations. Buffalo Forequarters, Buffalo Chuck Tender, Buffalo Trimming, Buffalo Hindquarter, Buffalo Topside, Buffalo Silver Side, Buffalo Flank, Rump Steak, Buffalo Shin shank, and Buffalo Striploin are really just a few of Frozen Buffalo Meat Items we offer. Tongue, Brain, Tail, Heart, Aorta, Knee Tender, Tripes, Omassum, Liver, and Paddy Whack are among the Buffalo Offal's we provide.
Buffalo meat , offal hindquarter, forequarter shinshank kasila, tail tongue omasum, cooked-tripe tripe shoulder blade, chuck tender striploin, tenderloin, heart liver kidney paddywack arota ,trachea nose, moon rib-bone gullet.
