Canadian Herbal Tea Suppliers and Manufacturers

Outstanding Features: 1. With stainess steel cup warmer function 2. Automatically alarm water and bean shortage 3. Automatic tip for full coffee grounds tank 4. Various beverage parameters can be customized for this coffee machine 5. Automatic memory the number of beverage 6. Automatically rinsing when turn on and off 7. 6 grades adjustable bean grinding system 8. Double water pump, double boiler heating system 9. High-definition touch colorful screen function 10. 10.1 inch color screen touch operation function 11. With making 16 kinds of beverage in six languages 12. External barreled water and pressurized water source device can be connected 13. The function of producing coffee and fresh milk simultaneously 14. It can be customized during the production process Voltage/FrequencyAC220-240V/AC110-120V, 50/60HZPower1300W Brewing Unit Capacity9.5-13.5gWater Tank Volume3.5L Bean Tank Volume1000gGrounds Tank Volume20PCS

Adjustable coffee spout: 80 to 140mm Adjustable coffee temperature from 80 to 90 Liquid crystal display:5 inches Pump Pressure(ULKA Pump from Italy) Adjustable coffee volume: 30-250ml In accordance with ERP standby power consumption One touch cappuchine,Latte,Espresso,Americano,Hot water,Hot milk,Milk frother function Removable waste coffee cake drawer Stand-by/Auto cut off functions Coffee powder brewing function Self-cleaning programmed/rinsing programmed Water shortage warming Multi-manual operation language (4 Languages)

Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250Mls of nido milk. Why not also try nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to td as nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.

This 400g tin of Nestle Nido instant cream milk powder is a dry whole milk with added vitamins and minerals to help support healthy growth and development. Each tin contains 400 g of Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido Milk. Why not also try Nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.

Dried whole milk powder. Nido�® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido�® Milk. Why not also try Nido�® milk powder in your tea and coffee? Nido�® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido�® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk. Packed in a protective atmosphere. Nutritional Compass�® �®Registered Trademark of Soci�©t�© des Produits Nestl�© S.A. Each tin contains 400g of Nestle Nido�® instant full cream milk powder Pack size: 400G Preparation and Usage 32.5 g Nido�®+ 225 ml water=250 ml 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat. 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.

We are suppliers of BEST QUALITY Canada Rose water and Looking for serious buyers in need of our products, contact with us for more details. Rose water is a fragrant liquid made by steeping or distilling rose petals. It has been used for centuries in various cultures for culinary, cosmetic, and medicinal purposes. Here are some key points about rose water: Production: Steeping or Distillation: Rose water is typically produced by either steeping fresh rose petals in water or through the distillation of rose petals. The latter method is more common in commercial production. Flavor and Aroma: Floral and Fragrant: Rose water has a distinctive floral aroma and flavor. It imparts a subtle and fragrant essence of roses to any dish or beverage it is added to. Culinary Uses: Cooking: Rose water is used in various culinary applications, particularly in Middle Eastern, Indian, and Mediterranean cuisines. It can be added to desserts, beverages, and savory dishes. Baking: It is commonly used in baking to flavor pastries, cakes, and sweets. Beverages: Drinks: Rose water is often added to beverages like lemonades, teas, and cocktails for a floral twist. Mocktails: It can be used in non-alcoholic beverages and mocktails to enhance their aroma and taste. Cosmetic Uses: Skincare: Rose water is a popular ingredient in skincare products for its soothing and hydrating properties. It is used as a toner, facial mist, or ingredient in masks. Aromatherapy: The fragrance of rose water is often used in aromatherapy for its calming and mood-enhancing effects. Traditional and Cultural Uses: Ceremonial Practices: Rose water is sometimes used in religious ceremonies, rituals, and celebrations in various cultures. Perfumery: The essence of rose water is a common component in perfumes and fragrances. Health Benefits: Anti-Inflammatory: Rose water is believed by some to have mild anti-inflammatory properties, making it suitable for soothing skin irritations. Antioxidant Content: It may contain antioxidants, which can contribute to overall skin health.