Desiccant Compressed Air Dryer two types ---heatless purge and externally heated purge 1). Heatless purge desiccant air dryer Inlet temperature: 0~45 Celsius degree Inlet oil content: less than 0.01ppm Working pressure: 0.6~1.0Mpa Dew point: -20~-70 Celsius degree Purge air: less than 12% Desiccant: Activated alumina & molecular sieve Purge mode: Heatless purge Working method: Continuing alternation between two towers Working periods: T=10~20min. Control mode: Micron computer auto controlling Installation mode: Indoor, non-basement 2). Externally heated purge air dryer Inlet temperature: 0~45 Celsius degree Working pressure: 0.6~1.0Mpa Dew point: -40~-70 Celsius degree Purge air: less than 4~6% Desiccant: Activated alumina & molecular sieve Purge mode: Externally heated purge Working method: Continuing alternation between two towers Working periods: T=120~140min. Control mode: Micron computer auto controlling Installation mode: Indoor, non-basement
Air dryer(desiccant air dryer) hsd-10wxf Desiccant compressed air dryer (heatless purge and externally heated purge) 1). Heatless purge desiccant air dryer Inlet temperature: 0~45 celsius degree Inlet oil content: 0.01ppm Working pressure: 0.6~1.0mpa Dew point: -20~-70 celsius degree Purge air: 12% Desiccant: activated alumina & molecular sieve Purge mode: heatless purge Working method: continuing alternation between two towers Working periods: t=10~20min. Control mode: micron computer auto controlling Installation mode: indoor, non-basement 2). Externally heated purge air dryer Inlet temperature: 0~45 celsius degree Working pressure: 0.6~1.0mpa Dew point: -40~-70celsius degree Purge air: 4~6% Desiccant: activated alumina & molecular sieve Purge mode: externally heated purge Working method: continuing alternation between two towers Working periods: t=120~140min. Control mode: micron computer auto controlling Installation mode: indoor, non-basement
Heated purge desiccant dryer uses compressed air as a purge, but its regeneration process also uses the energy from an external heater, so it costs moderate compressed air. Reference performance: Max. compressed air consumption: 6% Max. inlet temperature: 45C, 113F Max. inlet oil content: 0.01 ppm High quality desiccant: High performance desiccant Pressure dew point: -20~-70C, -4~-94F Max. pressure drop: 0.21 bar Working pressure range: 4-10 bar, optimum: 7 bar/102 psi Robust and compact design: Forklift slots, lifting eyes Controller: Electronic control board Time-based steering Heater: Made of stainless steel Nickel-plated to avoid corrosion Galvanized piping with flanged connections: Easy maintenance and less chance of leakages Butterfly valves: Good quality butterfly valves Filters (optional): DP offer integrated filters for desiccant dryers Pre-filters could eliminate oil contaminant from compressed air, increasing lifetime of desiccant. After-filters could eliminate dust
Heated blower purge desiccant dryer mostly uses air from an external heated bower, so it costs few compressed air. Reference performance: Max. compressed air consumption: 0~2% Max. inlet temperature: 45°C, 113°F Max. inlet oil content: 0.01 ppm High quality desiccant: High performance desiccant Pressure dew point: -20~-70°C, -4~-94°F Max. pressure drop: 0.21 bar Working pressure range: 4-10 bar, optimum: 7 bar/102 psi Robust and compact design: Forklift slots, lifting eyes Controller: Electronic control board Time-based steering Heater: Made of stainless steel Nickel-plated to avoid corrosion Galvanized piping with flanged connections: Easy maintenance and less chance of leakages Butterfly valves: Good quality butterfly valves Filters (optional): DP offer integrated filters for desiccant dryers Pre-filters could eliminate oil contaminant from compressed air, increasing lifetime of desiccant. After-filters could eliminate dust
Compressed heat purge desiccant dryer uses the heat from compressed air itself to regenerate, so external heater is not required, and it barely costs compressed air. Reference performance: Max. Compressed air consumption: 0~1% Max. Inlet temperature: 120~170°c, 248~338°f Max. Inlet oil content: 0.1 ppm Max. Working pressure: 10 bar; optimum: 7 bar; various working pressure is customizable High quality desiccant: High performance desiccant Pressure dew point: -20~-70°c, -4~-94°f Max. Pressure drop: 0.21 bar Working pressure range: 4-10 bar, optimum: 7 bar/102 psi Robust and compact design: Forklift slots, lifting eyes Controller: Electronic control board Time-based steering Galvanized piping with flanged connections: Easy maintenance and less chance of leakages Butterfly valves: Good quality butterfly valves Filters (optional): Dp offer integrated filters for desiccant dryers Pre-filters could eliminate oil contaminant from compressed air, increasing lifetime of desiccant. After-filters could eliminate dust
Commodity: Calcium chloride Molecular formula CaCl2 H.S code 28272000 Product feature Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous. Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, Specifications: Analysis Item Standard Calcium chloride (CaCl2) 74%min,77% min,94%min Total Chlorinated Alkali: (NaCl) 5.0%max Magnesium Chloride(MgCl2) 0.5%max Insoluble matter in water 0.25%max Calcium Sulfate (CaSO4): 0.2%max Ferric Oxide (Fe2O3) 0.025%max Heavy Metal as Cu., Pb., Cd., Cr., Hg., As 0.005%max Application Mainly used in drying, melting snow for airport express and street, concrete desiccant and concreting fast, removing dust and oil industry. Exporting Packing :Plastic woven bag with PE ,25kg/50kg/1000kgs net weight or 25kg x 40 bags into one big bag or 40 bags on a pallet with shrink-wrapped Means of transportation :in containers or by bulk vessel with large quantity
Supplied as a complete unit, which is ready for use. Low initial cost. The heatless method contributes to low maintenance and is most reliable. They are self-regenerative and produce low levels of noise. The specially designed digital electronic control for the variable cycle of adsorption dryer allows automatic switching off of the regeneration air. This resulting in a lower cost expenditure. The specially designed high -efficiency dryers can be used in all applications,and the regeneration air flow can be adjusted to suit the particular operating conditions.Therefore running cost reduced. The specially mixed adsorption medium ensures a longer life to the unit. Fully automatic systems work continuously gives uninterrupted airflow. It requires only 220V,AC power supply to operate the system.
Heatless desiccant dryer uses compressed air as a purge to regenerate, it costs maximum compressed air. Reference performance: Max. compressed air consumption: 14.5% Max. inlet temperature: 45°C, 113°F Max. inlet oil content: 0.1 ppm High quality desiccant: High performance desiccant Pressure dew point: -20~-70°C, -4~-94°F Max. pressure drop: 0.21 bar Working pressure range: 4-10 bar, optimum: 7 bar/102 psi Robust and compact design: Forklift slots, lifting eyes Controller: Electronic control board Time-based steering Galvanized piping with flanged connections: Easy maintenance and less chance of leakages Butterfly valves: Good quality butterfly valves Filters (optional): DP offer integrated filters for desiccant dryers Pre-filters could eliminate oil contaminant from compressed air, increasing lifetime of desiccant. After-filters could eliminate dust
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We KAPADIYA EXPO COMPANY have gained immense recognition in offering premium quality Haritaki Seeds. The offered Haritaki seeds are serves as a good astringent for bleeding, loose gums, and ulceration gums. Our provided Haritaki seeds have purgative, astringent, laxative, rejuvenating, and dry properties. We provide these Haritaki seeds in a promised time frame with air-tight packs in order to retain their quality. We provide the finest quality Haritaki seed 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs. Features: Effective remedy for anemia Boosts energy Anti-inflammatory and astringent
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.5% max Fat content : 60% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Low Dew Point Combined Compressed Air Dryer Working pressure: 0.6~1.0Mpa Pressure drop: less than 0.05Mpa Inlet temperature: less than 45 celsius degree (Normal temp. type) Inlet temperature: less than 80 celsius degree (High temp. type) Dew point: -40~ -70 celsius degree Cooling watre temperature: less than 32 celsius degree (water cooling type) Purge air: 3~5% Control mode: Micro-program controller Installation mode: Indoor, non-basement
We offer Desiccated Coconut Powder Dryer Machine to our Clients.ESSAR combined Tray & Fluid bed dryer with complete requirements as per our standard design and specifications For Producing Low Fat Desiccated Coconut Powder with Dust Collection System and Radiator Arrangements. 400-425 KGS/HR Output. Salient Features and Advantages of Desiccated Coconut Powder Dryer: Main drive with step pulley Reducer and AC VFD(Variable Frequency Drive) for top and bottom circuits to avail flexibility of setting time of total drying system. Fully Insulated high efficiency centrifugal Hot Air Blower(HAB) . Double walled insulated Drying chamber with heat proof glass viewing windows for monitoring the inside process. Fully insulated for 2 inch thickness with Rockwool and Aero dynamically designed Over ground plenum chamber. Full with Feed Conveyor With SS Spiral Spreader. SS Grid plate . Complete set of 304 Stainless Steel Trays in the Top Circuit and the Weight trays at the Bottom Circuit fitted on SS Pipes. Chains are made of fully stainless steel and it adapt in machine with chain condition monitoring system for increase the life of chain. Inner casing of the Drying zone will be completely in stainless steel. Efficient Rotary Discharge Valve. Temperature monitoring Thermometers -4 nos Auto and manual process Sequenced Control Panel Motors & Starters are International standards . ESSAR dryers have been specially designed for very high outputs at medium to moderately high hot air temperatures, making optimum use of both power and fuel. The material to be dried travels on multiple perforated tray circuits before entering the fluidization zone. Stainless steel slotted plates I wedge wire screens together with an agitator mechanism or a sweeping arrangement ensures proper and uniform fluidization till the moisture content is brought down to the desired levels.
The basic theory of operation compressed Air enters to the Air to Air heat exchanger, where it is pre cooled by outgoing cold dry air. Highly effective pre cooler reduces the temperature considerably, and enables to use smaller & economical refrigeration system. Then the pre cooled, relatively low temperature compressed air enters to Air to Refrigerant heat exchanger, where it is cooled down to +3 (Pressure Dew point). At this temperature, moisture in vapor from condensed to liquid form, and separated from the compressed air by moisture separator and discharged to drain port through automatic drain valve. The cold dry compressed air passes back to Air Heat exchanger, and gain temperature by exchanging heat with incoming warm air. The dry air coming out from the dryer is ready to use for instrumentation and process air applications. Features :- Eco friendly refrigerant. Constant dew point at all varying load. Lower power consumption Built with necessary protectors for electrical and refrigeration systems. Automatic and Maintenance free. Compact design
