Desiccated coconut
We Have Quality Desiccated Coconut Powder
The processes of desiccated coconut are as below:
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture : 3% max
FFA : 0.3% max
Fat content : 62% min
SO2 : 100ppm max
Ecoli & Samonella : negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
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TYPE: High fat (min 62% fatness) / Medium fat (min 40% fatness) Grades: Medium Grade, Fine Grade Packaging: 3 Lines PP bag
FFA max 0.3% Fat content 62-68% SO2 max 100 ppm, free Moisture 5% max Packing 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer's requirement. Price terms FOB or CIF
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production processes and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
- Fat content: from 28-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
Price : 1250-1270usd/MT Description : Moisture : 3% max FFA (Free fatty acid as lauric) : 0.5% max Natural white color of coconut. Packing : Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
