Head Less Easy Peel Shrimp Suppliers and Manufacturers

Leather Jacket ( Head Less/Gutted/Skin Off)

Shrimp Head Meal: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Shrimp Head Meal Protein: 30% min Ash: 42% max Moisture: 10% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT

The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) & FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) & FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI)

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.

Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.

Frozen PUD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PUD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PUD WHITE SHRIMP (VANNAMEI)

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)

Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)

Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)

Frozen PDTO shrimp are peeled and deveined with the tailfins still on. 1. FROZEN RAW PDTO BLACK TIGER SHRIMP 2. FROZEN RAW PDTO WHITE SHRIMP (VANNAMEI)

Frozen PD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PD WHITE SHRIMP (VANNAMEI)