Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Natural hazelnut kernel:11-13,13-15,15+ Roasted kernels;10-12,12-14,14+ In shell:17+,18+,19+20+21+ mm. Chopped roasted:2-4mm, 3-5mm. Meal:0-2mm
Georgian hazelnuts Calibers: 9-11mm, 11-13mm, 3-15mm, 15+mm Dampness 6% Packaging: on demand
Georgian Hazelnut Kernels 22000 Kg
9-11mm, 11-13mm, 13-15mm, 12-14mm. Min order 1.000kg. %100 giresun hazelnut. 2012 crop. 0.5kg-1kg-5kg vacuum pack. 25kg craft pack. 50 jute bag. 500kg big bag
Hazelnut kernel All required certificates; aflatoxin, phytosanitary, health, quality certificates etc. Jute bags of 80 kgs (gross weight)
Hazelnut Kernels Origin: Georgia Process: Separate hazelnut kernels from shells without removing skin Size: 9-11mm, 11-13mm, 13-15mm, 15-17mm or from 9mm to 17mm with 1 or 2 mm size differences Any quantity can be supplied Price depends on quantity and destination
hello, we have Hazelnut kernels and hazelnut shells if you are interested about this things please text me back.
Georgian hazelnut kenel Crop :2016 Natural kernel 11-13mm & 13-15mm Packing: n/a (any kind)
Specification: Product name Raw hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
Natural Hazelnut Kernels 11-13mm.
Turkish Hazelnut Kernel Hazelnut kernels of natural, roasted, chopped, meal, paste, praline, crocant, Ts 3075, TS 1917 In jute bags, vacuums, cartons, bigbags, Drums and etc..
Turkish hazelnut kernels In jute bags, vacuums, cartons, bigbags, drums
Description: row hazelnuts kernels Caliber: 11-13, 13-15, 15+ Packing: jute or polypropylene bags , vacuum & carton Usage areas: it is used as the raw material for processed and fully processed hazelnuts, etc.
Inshell Hazelnut Kernels Kind : Giresun Sizes : 17 mm+ Packaging Options : 25/50 kg in jute bags. Usage areas : Consumed as cookie in plain, roasted, or roasted and salted form.
Turkey origin ,within 10 kg cartons Please contact us for further informations
Quality criteria-internal regulation Sensory Characteristics Apperance raw hazelnut kernels Odour without foreign and undesirable odours Taste without foreign and undesirable taste Physico-chemical Characteristics Moisture content at 105ْ 6% Peroxid value 4 mmolo/kg fat Calibration kernels size should be: between 13mm and 15mm or Between 11mm and 13mm or between 9mm and 13mm Foreign matter rancid kernels not allowed Damage kernels max 3% Not proper shaped kernels max4% Damage kernels by insects not allowed Fumigate reisdue not allowed Other contamination Dioxins 0, 4ng who-pcdd/f-teq/kg(+) Nitrate 700mg/kg(+) Aflatoxsin b1 1 µg/kg(+) Aflatoxins b1+b2+g1+g2 1 µg/kg(+) Radioactivity Cs 137 40bg/kg(+) Sr 90 25bg/kg(+) Microbiological Charactristics Salmonella neg/50g Coagulase positive 10/g Stapilococcus Sulphitereducing clostridia 10/g Spores Escherichia coli neg/g Moulds and yeasts 1.000/g Total plate count 20.000/g Lipolytic bacterium 1.000/g. Jute bags; pp bags; vacuum ; carton ; From 500 ; 5 kg; 10 kg; 25 kg; 40kg; 50kg;80 kg;1000 kg.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
