Turkish hazelnut kernels
In jute bags, vacuums, cartons, bigbags, drums
Turkish Hazelnut Kernel Hazelnut kernels of natural, roasted, chopped, meal, paste, praline, crocant, Ts 3075, TS 1917 In jute bags, vacuums, cartons, bigbags, Drums and etc..
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Historical documents indicate that hazelnuts were produced on the Black Sea shores in the northern part of Turkey 2300 years ago and that hazelnut has been exported to other countries from Turkey since the last 6 centuries. It is one of the few countries with suitable weather conditions for world hazelnut production, It carries 75% of world production and 70-75% of exports. Type : Shelled Hazelnut Naturel Hazelnut Kernels Blanched Hazelnut Kernels Roasted Hazelnut Kernels Hazelnut Flour Chopped Hazelnuts Branched Cracked Hazelnut Origin : Turkey
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Hazelnut kernel with surrounding shell Sizes Usage : Snacks Size: >17, >18, >19 mm Packaging: 50, 80 kg kraft bags and 1000 kg big bags.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Physical Appearance: Light centers with dark brown skin. Less than 1 percent serious defect. Size Specifications: Medium Kernels 12 to 14mm Large Kernels 13 to 15mm Extra-Large Kernels 14 to 16mm Jumbo Hazelnut Kernels 15 to 17mm Giant Kernels 16+mm Additives: None Chemical: Moisture Less than 6% Protein 16.1% Sodium Traces Calcium Traces Glucose 3.3% Potassium 0.59% Salmonella Negative in 25 gr E. coli Negative in 1 gr Packaging & Storage: Packaged in 25lb or 50lb vacuum pack cartons. Store in dry, cool area
