Which use to support workers convenient to half carcass splitting, the detail data as following: 1)-Material: Hot galvanized steel Aluminum checkered plate Stainless steel 2)- Aluminum cylinder Working Pressure: 0.6-1.0Mpa Air consume: 8L/Time 3)-Elevating speed: adjustment -Elevating ability: 250Kg
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
NOVEXIM - cashew nuts WS Specifications: Color: white, light yellow, pale ivory, or light ash grey. Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off. Moisture: max 5% Broken in pieces: max 10% Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories. We have ready below stocks to ship out and build long term contracts with ready buyers Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% Frozen Pork Feet and Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again. To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n. FROZEN EEL MEAT: - Shelf life: 24months - Part: body - Style: frozen - Pakaging: vaccum pack, bag - Place of oringi: Viet Nam
Which use to support workers for assisting remove cattle skin and installation beside cattle skin remove machine, the detail data as following: 1)-Material: Hot galvanized steel Aluminum checkered plate Stainless steel 2)- Aluminum cylinder Working Pressure: 0.6-1.0Mpa Air consume: 8L/Time 3)-Elevating speed: adjustment 4)-Elevating ability: 120Kg
Dried Split Ginger Our premium Dried Split Ginger is a top-quality spice known for its rich flavor, aroma, and numerous health benefits. Sourced from the finest ginger roots, our dried split ginger undergoes a meticulous drying process to preserve its natural properties, ensuring you receive the best possible product. Key Features: - High Quality: Only the finest ginger roots are selected and processed to maintain maximum potency and flavor. - Rich Flavor: Offers a robust, spicy-sweet flavor profile that enhances a variety of dishes, from savory to sweet. - Aromatic: Releases a delightful, pungent aroma when used in cooking or brewing. - Versatile: Ideal for use in soups, stews, marinades, teas, and baked goods. - Nutrient-Rich: Packed with beneficial compounds like gingerol, providing anti-inflammatory and antioxidant properties. -Convenient:Pre-split for easy use, saving time and effort in the kitchen. Our Dried Split Ginger is perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a touch of natural spice to their recipes. Experience the exceptional quality and taste of our Dried Split Ginger and elevate your culinary creations.
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Grade "A" Frozen Pork Feet Front /Hind Feet White skin No broken bones 2% Washed and Clean No toxic chemical No bruises - No black pads or ammonia burns No bad smells - No excessive blood or blood stains Length: No longer than 16 cm or 18cm Tendon: Not removed Shelf life: 12-24 months OTHER PARTS WE CAN OFFER INCLUDE: Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. Why Us? 1.we are focused on providing best and quality products with the highest levels of customer satisfaction 2.We have a remarkable network of high level sources throughout world 3.We actively manage and build our portfolio of high quality commodities and services. 4.our clients can get profits on the easiest and quickest way 5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.
Which main use to cutting complete cattle carcass into half part along back, the detail data as following: 1)-Power: 2.2Kw 2)-Out size: 1350X400X500mm(LXWXH) 3)-Material: Stainless steel 4)- include following auxiliary device: One set balance Five pieces blade
Oil Fish (Ruvetttus Pretiosus) size fillets 1-2/2-4/4-7/7+ KG Portions 6-8-10-12oz Loins 1-2/24 Kg HG 4kg+ HGT 4kg+ Packing IQF/Poly bag sacks 20-30 KG / Master Carton 25 kg Presentation 4)HGT / HG/ Fillets/ Loins skin off/ Portions/ steaks 5)Catching season year round fishing Area Wild Caught Pacific Ocean Country of origin Ecuador,FAO 87 Early Season Special: Limited Time Offer Until Nov 15th Oilfish (RUVETTUS PRETIOSUS): Fillet, Half Fillet, HGT Varied sizes, Skin Options Elevate your holiday dishes! Fresh catch is a perfect way to kick off the upcoming holiday season! ð??? Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Dal Tadka Dal Tadka, also known as Dal Tadka or Tadka Dal, is a popular Indian lentil dish characterized by its rich, creamy texture and flavorful tempering. It is a staple in Indian cuisine and is enjoyed across the country as a comfort food. The dish is made by cooking lentils (usually yellow lentils or split pigeon peas) until soft and creamy, then seasoning them with a fragrant tempering of spices and herbs. The primary ingredient in Dal Tadka is lentils, which are rich in protein, fiber, and essential nutrients. Lentils are cooked until soft and creamy, either on the stovetop or in a pressure cooker, along with water, salt, and turmeric powder. This forms the base of the dish and provides a hearty and nutritious foundation. Dal Tadka Advantages Comforting and Satisfying Budget-Friendly Quick and Easy to Prepare Nutrient-Rich Ingredients Dal tadka masala-10 Dal Tadka usage Main Course Side Dish Rice Topping Wrap or Roll Filling Stuffed Paratha Filling Dip or Spread Once the lentils are cooked, they are typically seasoned with a tempering of spices and herbs, known as tadka or tarka in Hindi. This tempering adds depth of flavor and aroma to the dish, elevating it from simple comfort food to a culinary delight. The tempering usually consists of ingredients such as mustard seeds, cumin seeds, dried red chilies, garlic, ginger, and curry leaves, which are sautaed in ghee or oil until fragrant and golden brown. One of the distinguishing features of Dal Tadka is the addition of a final flourish of tempering, known as the tadka or â??tarka.â?? This involves heating ghee or oil in a small pan and adding spices such as cumin seeds, mustard seeds, dried red chilies, and garlic. The spices are fried until aromatic and then poured over the cooked lentils, infusing them with their rich flavors and aromas Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement DPackaging Sizeate 50gm,100gm,250gm, 25kg Country of Origin : India
Which main use to cutting complete cattle carcass into half part along back, the detail data as following: 1)-Power: 2.2Kw 2)-Out size: 1350X400X500mm(LXWXH) 3)-Material: Stainless steel 4)- include following auxiliary device: One set balance Five pieces blade
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fibre, folate, minerals and fatty acids.
Indulge in the Rich Taste of Premium Cashews Discover the creamy and delightful flavor of our premium cashews sourced from the finest orchards Renowned for their superior quality and rich taste our cashews are perfect for snacking cooking and baking Why Choose Our Cashews Superior Quality Our cashews are sourced from the best orchards ensuring exceptional taste and texture Fresh and Pure Each cashew is meticulously selected and processed to guarantee maximum freshness and purity Versatile Use Ideal for a wide range of culinary applications from snacking and baking to adding a creamy crunch to your dishes Available Grades W240 Large whole cashews perfect for gourmet recipes and premium snacking W320 Popular whole cashews ideal for everyday use in cooking and snacking JH Jumbo Half Large halves perfect for recipes that call for a significant cashew presence LWP Large White Pieces Ideal for baking cooking and garnishing Product Forms Whole Cashews Perfect for snacking or adding to your favorite recipes Broken Cashews Ideal for cooking baking and garnishing Roasted Cashews Ready to eat and enjoy as a delicious snack Raw Cashews Perfect for cooking and baking Culinary Benefits Enhances Flavor Adds a creamy nutty flavor to both sweet and savory dishes Health Benefits Rich in healthy fats protein and essential nutrients Elevate your culinary creations with the creamy and delightful flavor of our premium cashews Experience the difference in quality and taste with every bite Shop now to bring this versatile and nutritious nut into your kitchen Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of productsÂ
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
