This product is the first innovation snack with a unique shape with 4 crispy layers. This unique shape will give you the sensation of an extra-crispy texture in 1 bite. Have many various taste with savory and salty seasonings. This snacks can enjoy for all ages and also can boost the mood.
This snack have unique shape that will give you the sensation of an extra-crispy texture in 1 bite. Guribee is the first innovation snack with a unique shape with 4 crispy layers. Have many various taste with savory and salty seasonings. This snacks can enjoy for all ages and also can boost the mood.
Guribee is the first innovation snack with a unique shape with 4 crispy layers. This unique shape will give you the sensation of an extra-crispy texture in 1 bite. Have many various taste with savory and salty seasonings. This snacks can enjoy for all ages and also can boost the mood.
GURIBEE is the first innovation in Indonesia, a snack with a unique shape and provides an extra crispy texture sensation resulting from 4 layers of crunch in 1 bite. Guribee comes in 2 variants: BBQ Balado & Seaweed.
Size: pack 68gr x 30 pcs
Nissin Snack Stick Cheese is a light snack in the form of crispy stick biscuits with a delicious cheese taste. This snack is made from selected quality ingredients which are hygienically processed to produce a crunchy and tasty snack.
size :
- 150 gr
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Tao Kae Noi Seaweed Snack
Available: Big Sheet 120x3,2gr, Big Roll Classic, Big Roll Hot & Spicy, Big Roll Squid 12x12x3,6gr, Crispy Classic, Crispy Hot Spicy, Crispy Big Classic, Big Hot Spicy 120x3,2gr, Hot Spicy 48x32gr, Crispy Hot Spicy 60x15gr, Crispy Hot Spicy 48x40gr, Crispy Japanese Sauce 48x32gr, Crispy Original 60x15gr, Crispy Original 48x32gr, Crispy Seafood 48x32gr, Crispy Tom Yim Gong 3x20x15gr, Crispy Tom Yum Gong 48x32gr, Crispy Tomato 48x32gr, Seasoned Laver Original, Seasoned Laver Spicy 30x4gr, Tempura Original, Tempura Spicy 3x20x25gr, Tempura Original, Tempura Spicy 48x40gr, Tempura Original, Tempura Spicy 5x12x25gr. Product is Manufactured by Taokaenoi Food & Marketing PCL.
Oishi Popcorn Snack.
Available flavour Chocolate, Caramel, Belgian Butter with Cheese. Packing size 20x100gr, 60x20gr. Product is Manufactured by PT Liwayway.
Taro Net Snack.
Available variants Potato BBQ, Seaweed, Italian Pizza, Cowboy Steak, dan Cheese Blast.
Size Packaging Small pack 9g (except Cheese Blast), Medium Pack 40g, and Family Pack 62gx30pcs (Potato BBQ & Seaweed) . Product is Manufactured by PT Putra Taro Paloma.
Guribee Layers (68g each) deliver a multi-layered snacking experience available in two exciting flavors: bold BBQ Balado and savory Seaweed. Each pack is carefully crafted to offer a satisfying crunch and authentic burst of flavor, making it perfect for on-the-go snacking or sharing with friends. Packaged in a case of 30, enjoy this unique treat anytime. Contact us for details.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
