Guar gum.Manufacturing and exporting
"oleo pine resin ,gum rosin (c20h30o2) and natural pine oil (c10h16)".
Aloe gum or aloe resin.
Oleo pine resin products (all organic) gum rosin organic turpentine (vegetable turpentine) insence sticks made out of gum rosin.
Young dried betel nut, olibanum, myrrha gum, aloe gum and many other herbs..
Aloe vera, myrrh, meat, frankincense, gums all organic.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Guar gum powder, cassia gum powder, sesbania powder, fenugreek powder, psyllium husk & powder, tamarind powder, organic spices like pepper & seeds.
Aloe vera, myrrh, meat, frankincense, gums all organic.
Turmeric fingers, guar gum, drumsticks, bitter gourd, pomegranate, banana, mango, grapes, guava, gooseberry, strawberry, cardamom, maize, onion powder, dehydrated vegetables, and fruits.
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam, shea butter.
Iron ore, sunflower oil, palm oil, urea, & rapeseed oil, , soyabean oil, corn oil, palm oil, steam coal, guar gum powder.Sourcing
Chewing Gum .
healthy chewing gums.
The product shall be emulsion extract from endosperm (kernel) of the matured coconut. The coconut milk is extracted using mechanical processing and blended with some stabilizers and emulsifiers to maintain proper consistency and packed in hermetically sealed food grade metal cans and finally sterilized to achieve the commercial sterility. This product is prepared from organically certified coconuts and processed under EU, NOP, JAS organic processing guidelines. LEAF Coconut milk is available in different fact content such as 12% and 17%. 1. Certifications USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Ingredients Coconut Meat Extract (Sri Lanka), Purififed Water, Guar Gum (E412), Xanthan Gum(E415), Citric Acid (E330) 3. Product characteristics Milky homogenous liquid and free from foreign matter. The product shall have a characteristics coconut flavor and pleasant odour. It shall be free from rancid, cheesy, soapy or other objectionable flavor and odours. Fat 12% & 17% pH value 5.8 - 6.3 4. Packaging Primary 400ml, 3-piece tin plated with EOE, Non EOE lids Secondary 24 cans packed in brown liner 3 ply corrugated cartons 250ml x 12 cans per carton 5. Net weight/Volume 400ml 6. Storage Ambient temperature 7.Shelf life 2 years. Once the can is opened, keep in refrigerator and consume within 3 days
Sweet confectionery items like jelly, chewing gum.
