Sweet, and flavorful peanut oil is organic edible oil obtained from pressing peanut kernels. Peanuts are believed to be originating in Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as important oil seeds and a prime commercial crop in China, India, African nations, and the United States of America. Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Refined oil has light yellow and has the neutral taste. However, refining makes it virtually devoid of impurities and allergens. Its specific gravity @ 25 °C is 912-0.920, Iodine value-84�??100, and saponification value-185�??195.
GROUNDNUT SEED OIL CAKE FOR FERTILISER AND AGRICULTURE FARMING AND ANIMAL FEED
GROUNDNUT SEED OIL CAKE FOR FERTILISER AND AGRICULTURE FARMING AND ANIMAL FEED
Leading Groundnut Meal Manufacturers, Suppliers & Exporters From India Groundnut meal has amazing nutritional value. in the three different types of groundnut meal, each has a different nutritional value. like, in ghani pressed it has 10-12%, in expeller pressed it is 6-8% and in the extracted cake it is 0.5-0.6%. the protein content is variable from 40-50% and tdn 75-85%. the groundnut cake may be decorticated or undecorticated. in undecorticated groundnut cake, the fibre content is very high. Real Extreme Export is a reliable and trusted exporter and supplier of animal feed meal gujarat. groundnut meal is an important source of protein for livestock feeding in india. three types of oil cakes are available in india, namely, ghani pressed, expeller pressed and solvent extracted cake. Groundnut meal doc offered by us, refers to that meal which is a type of cake made from groundnuts. this doc or meal is highly rich source of protein and is basically used as cattle feed or manure. these are popularly used by people all around the globe for their cattle. this is feed to the cattle such as cow, buffalo, poultry, goats and swine. it has been reported that both a growth factor and an antitrypsin factor occur in groundnut meals. the latter has antiplasmin activity and so shortens bleeding time, it is destroyed by heating. feeding more than 25% of the diet with groundnut meal leads to laxative action, which limits its use for lactating cows, for which it otherwise forms an excellent and acceptable protein source. we present best quality groundnut meal, groundnut oil cake that is healthy to eat and highly nutritious as it is made from optimum quality groundnut oil. the groundnut cake offered by us is globally known for its fragrance and delicacy. find groundnut doc, groundnut meal manufacturers in india, groundnut meal suppliers in india, groundnut meal exporters in india, groundnut meal importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan. Groundnut Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Groundnut Meal / Peanut Meal Protein: Around 22% â?? 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% â?? 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag â?? As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20â?² FT Container 15-18 Metric Tons 40â?² FT Container 27 Metric Tons
Groundnut Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Groundnut Oil / Peanut Oil Moisture,Impurites,Volatile Matter: 0.1% max FFA as oleic acid: 1% max Appeareance: Light Yellow and Clear Saponification Value: 189 - 195 units Iodine value: 87- 96 units Unsaponifiable matter %: 0.9 Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 22 Metric Tons 40' FT Container - Groundnut Oil Benefits and Uses: Groundnut oil is commonly used in cooking that is derived from Groundnut. Groundnut oil is naturally sweet and flavored edible oil and is traditionally preferred among Indian households as cooking oil. Refined oil has a light yellow color and a neutral taste. It is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D, and E. Peanut oil has a strong groundnut flavor and aroma. It is often used for general cooking, and in the case of roasted oil, for added flavor. The vitamin E helps maintain good skin health, making it look young and healthy.
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil: Physical Properties: Appearance: Clear, bright, and transparent liquid Color: Light yellow to golden yellow Odor & Taste: Mild peanut aroma and taste, free from rancidity Texture: Smooth, free from impurities Moisture & Volatile Matter: Max 0.1% Refractive Index (at 40C): 1.460 - 1.470 Density (at 20C): 0.910 - 0.920 g/ml Chemical Properties: Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade) Peroxide Value: Max 10 meq/kg Iodine Value: 85 - 100 (indicates degree of unsaturation) Saponification Value: 185 - 195 mg KOH/g Unsaponifiable Matter: Max 1.0% Acid Value: Max 2.0 mg KOH/g Phosphorus Content: Max 10 ppm Fatty Acid Composition (% by weight): Saturated Fatty Acids: Palmitic Acid (C16:0): 8-14% Stearic Acid (C18:0): 1-4% Monounsaturated Fatty Acids (MUFA): Oleic Acid (C18:1): 35-72% Polyunsaturated Fatty Acids (PUFA): Linoleic Acid (C18:2): 13-45% Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):
refined peanut,groundnut oil specifications : color (1st lovibond cell) yellow 25, red 4.0 ffa 2% max acid value 4% max moisture and volatile matter 0.2 % max insoluble impurity 0.1 % max peroxide value ( mmo l/kg ) 7.5 max resident of solvent 100 ppm max flash point : 250o f (121o c) min aflatoxin 5 ppb max linoleic acid 0.20 max b. packaging:
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Groundnut Seed
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. Nutrients present in groundnut oil are as follows: - Its major component fatty acids are oleic acid (46.8%), linoleic acid (33.4%), palmitic acid (10.0%). - The oil also contains some stearic acid, arachidic acid, behenic acid, lignoceric acid and other fatty acids. Uses of groundnut oil - Refined peanut oil is commonly used for cooking has a smoke point of 450 �¯�¿�½?�?�°F/232 �¯�¿�½?�?�°C. - Peanut oil, as with other vegetable oils, can be used to make soap by the process of saponification. Peanut oil is safe for use as a massage oil. Available in: 1L, 5L, 20L
Ground Nut Oil
Groundnut
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa: 1. TLG 45 Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra. 2. Narayani (TCGS 29) The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions. 3. Vasundhara (Dh 101) Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND). 4. VL-Moongphali-1 Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand. 5. Utkarsh (CSMG 9510) Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days. 6. Jawahar Groundnut 23 (JGN 23) The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season. 7. Greeshma Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is 8. Kadiri 8 Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots. 9. Mallika Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Nuts
FOB Price Indian Groundnut $ 925 USD per Ton for 26 Ton Payment Terms : LC
GroundNut Available in store Rich, Nutty, and Versatile- A Nutritional Powerhouse At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide. SKU: EMB - 1991 Why Choose Embera Exports Ground Nuts? Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust. Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle. Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes. Usage Embera Exports Ground Nuts can be used in a variety of delicious ways: Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go. Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch. Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste. Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition. Global Export of Premium Ground Nuts Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Groundnut oil is an excellent all-rounder with the advantage of having no marked flavor yet at the same time being quite luscious. Extracted from peanuts (so also called peanut oil), groundnut oil is pale in color and of a light consistency. It has a subtle, pleasant flavor and can be heated to a high temperature without burning. Groundnut oil Detail: Appearance Clear and bright Odour and Flavour : Odourless and bland. Free from rancid foreign odours and flavours Free-fatty acid : 0.2% max Peroxide value : 2 max. (meq/kg) Colour : Max. 2 Red (on 5 ¼" Lovibond cell) Iodine value : 80 - 116 Saponification value : 186 - 195 Inspection : SGS
Vegetable oil prepared from hygeinic seeds with standardised tecknokogical maneuavour. 1000 mls of oil in one pouch-ten pouches in one box loaded to a container of 20 feet.
FFA as oleic acid: 1% OR 2% As per client requirement. Color (Y + 5R) in 1/2" cell Lovibond: 6.5 units Max Refractive Index at 40 C: 1.4620 1.4630 Saponification Value: 189 195 units Iodine value: 87- 96 units Unsaponifiable matter %: 0.9 Max
