Groundnut Cake Meal Suppliers and Manufacturers

Leading Groundnut Meal Manufacturers, Suppliers & Exporters From India Groundnut meal has amazing nutritional value. in the three different types of groundnut meal, each has a different nutritional value. like, in ghani pressed it has 10-12%, in expeller pressed it is 6-8% and in the extracted cake it is 0.5-0.6%. the protein content is variable from 40-50% and tdn 75-85%. the groundnut cake may be decorticated or undecorticated. in undecorticated groundnut cake, the fibre content is very high. Real Extreme Export is a reliable and trusted exporter and supplier of animal feed meal gujarat. groundnut meal is an important source of protein for livestock feeding in india. three types of oil cakes are available in india, namely, ghani pressed, expeller pressed and solvent extracted cake. Groundnut Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Groundnut Meal / Peanut Meal Protein: Around 22% - 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% - 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 15-18 Metric Tons 40 FT Container 27 Metric Tons

Groundnut Meal Specifications  PROPERTIES VALUES amp LIMITS  Product Type Groundnut Meal Peanut Meal  Protein Around 22 25  Place of Origin India  Use Animal Feed  Moisture Less than 5  Protein Around 22 25  Color Natural Green Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag   25 amp 50 KG in New PP Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container   1518 Metric Tons  40 FT Container  27 Metric Tons

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry

We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.

Variant ; Cheese , Chocolate

Oreo Soft Cake 12 pcs x 12 pack x 16 gr

Particular Description Country of Origin : India Cultivation Type : Organic Specialties ; High in Protein Usage : Human Consumption Quality Available : A Grade Shelf life : 9 Months Minimum Order Value : 50 MT Packaging Type : Gunny Bag Certification : FSSAI, APEDA Certified

Leading Groundnut Meal Manufacturers, Suppliers & Exporters From India Groundnut meal has amazing nutritional value. in the three different types of groundnut meal, each has a different nutritional value. like, in ghani pressed it has 10-12%, in expeller pressed it is 6-8% and in the extracted cake it is 0.5-0.6%. the protein content is variable from 40-50% and tdn 75-85%. the groundnut cake may be decorticated or undecorticated. in undecorticated groundnut cake, the fibre content is very high. Real Extreme Export is a reliable and trusted exporter and supplier of animal feed meal gujarat. groundnut meal is an important source of protein for livestock feeding in india. three types of oil cakes are available in india, namely, ghani pressed, expeller pressed and solvent extracted cake. Groundnut meal doc offered by us, refers to that meal which is a type of cake made from groundnuts. this doc or meal is highly rich source of protein and is basically used as cattle feed or manure. these are popularly used by people all around the globe for their cattle. this is feed to the cattle such as cow, buffalo, poultry, goats and swine. it has been reported that both a growth factor and an antitrypsin factor occur in groundnut meals. the latter has antiplasmin activity and so shortens bleeding time, it is destroyed by heating. feeding more than 25% of the diet with groundnut meal leads to laxative action, which limits its use for lactating cows, for which it otherwise forms an excellent and acceptable protein source. we present best quality groundnut meal, groundnut oil cake that is healthy to eat and highly nutritious as it is made from optimum quality groundnut oil. the groundnut cake offered by us is globally known for its fragrance and delicacy. find groundnut doc, groundnut meal manufacturers in india, groundnut meal suppliers in india, groundnut meal exporters in india, groundnut meal importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan. Groundnut Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Groundnut Meal / Peanut Meal Protein: Around 22% â?? 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% â?? 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag â?? As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20â?² FT Container 15-18 Metric Tons 40â?² FT Container 27 Metric Tons

"Ingredients Energy 567 Calories Per 100 g Content Moisture : - 7% - 8% Max Address GUJARAT Instruction for use KEEP IN COOL & DRY PLACE Place of Origin Uttar Pradesh, India Type Peanut Cultivation Type COMMON Processing Type Raw Style Dried Packaging 25kg 50kg PP Bag, Jute Bag Use consumption"

Solen Luppo Sandwich Cake

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel