Japanese Green Tea Suppliers and Manufacturers

Green Tea Powder

Young, tender sprouts are carefully picked around their 88th day to create "Kinpo", one of Satoen's most famous teas. Amongst the morning mist in a small number of mountain fields, tea masters work to bring out the fine aroma of the sprouts using all of their skill. Even tea connoisseurs will be surprised. Kinpo is a must-try for a special occasion.

The tea leaves are grown in shade of the sun and then matured at our factory. Once autumn arrives, the leaves are carefully ground into matcha. We hope you'll enjoy the soft and rich aroma of this tea from the base of Mt. Fuji. The sweetness and tartness of this tea are in perfect harmony with one another.

A high-grade tea that combats fatigue : Rich green gyokuro is a top grade tea. It owes its sweet, mild flavor to high levels of theanine, an amino acid generated by covering the tea bushes with a reed screen two to three weeks prior to plucking. Gyokuro contains a lot of caffeine and chlorophyl.

-We can supply Japanese tea from Shizuoka loose leaf teabag -We can also procure organic matcha and organic green tea

Matcha grown Fresh leaves cultivated with a cover that blocks sunlight are made into at our own factory, aged until the fall of the following year, and then carefully ground to make Matcha. Green Tea Expiry date : 6 months Net weight : 30gr

powdered green tea can be drank every day and suppresses the rise in postprandial blood glucose levels. It is approved by the Japanese Consumer Affairs Agency. When consumed with meals, corn-derived dietary fiber "non-digestible dextrin" inhibits the absorption of sugar (glucose) in the small intestine and calms the rapid rise in blood blocose levels after meals.

Our tea manufacture was established in mid-Edo Era (1603-1868) in Ujitawara of Kyoto JAPAN, the birthplace of Japanese green tea. We won so many gold prizes with our inherited prominent blending techniques to enhance the taste and flavor in your mouth. When you drink our tea, you feel the breath of nature as if you bask in the sunshine with tea leaves shining brilliantly. We are happy to supply you. [Name of green tea] Sencha Matcha Gyokuro Karigane-cha Genmai-cha Fukamushi-cha Hoji-cha Matcha-au-lait Japanese black tea Hoji-cha-au-lait [Formula] Whole leaves, Loose leaves, Powder [Package] Bulk Laminated film pack Stick T-bag

"Matcha Green Tea Antioxidant powerhouse. Japanese Matcha green tea soda is an energy booster and fat burner. Matcha green tea is the healthiest form of tea in the world! Reboot your system with this perfect healthy drink. Benefits: Matcha is rich in anti-oxidants Energy booster and fat burner Boosts metabolism Lowers blood sugar and cholesterol Cancer fighting properties Detoxifying agent" Ingredients: "Matcha Green Tea Powder, Flavor, Acidulant, Colorant, Sugar-mixed high-fructose corn syrup, Carbonated Water"

We have been doing green tea production and wholesale since 1899 in Japan. Conventional Matcha FOB Price from 20 USD / KG EU compliant Matcha FOB Price from 23 USD / KG Organic JAS/NOP Matcha FOB Price from 25 USD / KG

High quality matcha powder, perfect for drinking mixed with milk. This kind of Matcha is very popular as a cafe drink menu due to the perfect balance between sweetness and bitterness. Since it contains sugar in advance, you can easily make drinks such as lattes by simply mixing with milk without the need for a tea whisk. Benefits High in antioxidants Great for immunity May promote heart health Detox effect Helps to keep you focus Product Type Green Tea Type Matcha Age New Style Instant Tea Powder Uses Tea, Latte Shelf Life 1 year Model Number T2 Packaging Bag Weight (kg) 1 We have various types of Matcha powder depending on the use you want. Please contact us to obtain more information, we can advise you which kind of powder suits better depending on your necessity

Llow us to introduce the new type of green tea called hakuyocha (white leaf) green tea. Above photo on the left, you see hakuyocha green tea leaf and on the right, you see our regular fukamushi(deep steamed) green tea leaf. Notice the color difference ? so is the taste. Brewed hakuyocha on the left and fukamushicha (deep steamed) green tea on the right farmers cover the plants with shade. The plants are covered completely for 20 days after 2nd leaf stage. Farmers hand pluck the leaf of hakuyocha. Hakuyocha can be cropped only for 1st plucking period. Amount of crop is 300 to 400kgs per quarter of an acre. Hakuyocha leaf on the left and fukamushicha(deep steamed) leaf on the right.

This organic Matcha powder is milled by stone mill or ceramic cutter.We use high grade Tencha leaves to mill and to make the highest grade Matcha powder. The color of it is bright green. It is for ceremonial use or also can be used for natural cake, sweets or bread coloring. We have various grade and type of Matcha. Ask us for more information about our Matcha.

Sencha is the most popular green tea and consumed daily in Japan. Sencha can be graded by when and where the raw leaf is grown and plucked. We have various types of organic Sencga green tea bag to choose from. All are exported from Japan.

Green tea.

Green tea.

Green Tea Leaves, Ctc Tea, Green Tea.

Green tea.