Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Yirgacheffe is a micro district (or woreda which is an administrative division of Ethiopia) found in southern Ethiopia as part of the Gedeo Zone. The Gedeo zone is located in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia and is known to produce some of the most well-balanced cups, with complexity in its flavors & acidity Yirgacheffe is found right in the middle of the Gedeo Zone, with an altitude between 1,800 - 2,100 meters above sea level. This woreda boasts an abundance of lush-green vegetation, providing ideal growing conditions for coffee plantations, as coffee is grown in high-altitudes and in some methods, under the forest canopy. The Yirgacheffe region produces Ethiopia's best & most complex profiles, with the majority of Yirgacheffe coffee being wet-processed. Although the naturally dried beans from this zone have been gaining some traction. Some of the top grade Yirgacheffe coffees share the same characteristics with the best Sidamo coffees. These characteristics are fruit flavours, bright acidity and a silky, clean mouth feel. The acidity is bright and often accompanied with a lemony character, and phenomenal sweetness. Another hallmark characteristic of this type of coffee is it's light body and herbaceous quality. Shipped in 60 Kilo (132 Ibs) bags.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
Product Description - Arabica coffee beans Price of product (USD) - 1. Natural (Dry) - 10% Defect - $12/KG 2. Honey (Pulped Natural) - 10% Defect - $9/KG 3. Washed - 12% Defect - $8/KG 4. Washed - 18% Defect - $6/KG" Key Specifications/Special Features - Speciality coffee rating average of 86. Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels. Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC. Density: Medium, Wrinkled. Processes: Washed, Natural, Honey Minimum Order Size and Packaging details - 1 ton (1000KG)
Three Screens Available: Screen 18 - 92% Screen 15 - 90% Screen 12 - 80% MOQ: 10 MT Shipping Terms: FOB Payment Terms: T/T Place Of Origin is Uganda. Packaging options available upon request
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
Premium Specialty Yemeni Coffee - Arabica Our coffee has been scoring between 82-93 points.
This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa. This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa. Oromia's growing areas boast the most ideal conditions for arabica, characterized by high altitude; rich, well-drained (and mainly volcanic) soils; a tropical climate with a ninemonth rainfall period and moderate year-round temperatures between 15 - 24 degrees Celsius. The Ethiopian Commodity Exchange (ECX) categorizes Limu coffee into two categories, based on the zone it is grown in. Category A represents coffee from Jimma which can be found in woredas such as Goma, Limu Kossa, Limu Seka, and more. Category B represents coffee from Illubabor which can be found in woredas such as Gore, Yayu, Metu, etc. shipped in 60 Kilo (132 Ibs) bags
The Sidamo Zone, named after the Sidama people, is located in the Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. With a population of approximately 3.2 million people, the Sidamo zone is the country's leading producer of green coffee beans. The coffee growing regions of Sidamo lie in the famous Great Rift Valley, which runs through Ethiopia and Kenya. Many of the farmers in Sidamo grow their own unique varietals on excess land found around their residences. They will harvest the coffee cherries and deliver them to processing sites, which will result in a blend of mixed heirlooms this is what gives Sidamo coffee its exquisite complexity. The Sidamo zone is northeast of Lake Abaya and southeast of Lake Awasa. The climate conditions vary across the zone based on the altitude above sea level, with the majority of the area being fertile. Warm conditions cover over 50% of the area, with an elevation of 1,500 - 2,500 meters above sea level. Kolla, the hot climate zone, covers 30% of the total area, with the mountainous highlands covering the remaining portion of the Sidamo Zone. Sidamo features a wide variety of coffee flavours, with many different grades of both washed & unwashed produced. The varying soil types, micro climates and coffee tree varietals contribute to a mixing pot of different flavours. This is also what makes it difficult to assign cupping notes to Sidamo coffee. shipped in 60 Kilo (132 Ibs) bags
Kaldi, a 9th century goat farmer is credited for presenting the ultimate gift of coffee from Ethiopia to the world with the first varietals being from the Kaffa region. This coffee is from a single estate, and is grown by Beha Land Agro Industry at the Beha Coffee farm which is situated right in the heart of the Kaffa area, near the Mankira Forest. This historical location is known globally as a UNESCO World biosphere reserve mainly because it is the birthplace of coffee. The Kaffa grown by Beha Land Agro Industry is a real connoisseur's coffee. Slow roasting this bean helps to preserve the coffees organoleptic profile and is the secret to its perfect balance of aroma, taste and body. shipped in 60 Kilo (132 Ibs) bags
Product: Organic Arabica Coffee (Green Beans) Specific Origin: Yirgacheffe, Ethiopia New crop 2020/21 harvest Next crop season: 2021/22 harvest Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes. Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container Shipment: Maximum period of four Weeks Destination: Djibouti Port Price/kg: 2.00 USD (Negotiable) Packing: Beans to be packed in clean Jute bags of 60KG net Weight. Payment and Delivery: 100% L/C
Ethiopia and yemen coffee green beans(natural and washed), cocoa beans from our farms. icumsa 45 refined white sugar(cif & fob) directly from brazil. scrap metal from africa..
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Arabica and robusta coffee minimum one 20 feet long container. sugar minimum 50.000 mt/monthly per 12 months contract beef minimum one 40 feet long container..
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
Outstanding Features: 1. With stainess steel cup warmer function 2. Automatically alarm water and bean shortage 3. Automatic tip for full coffee grounds tank 4. Various beverage parameters can be customized for this coffee machine 5. Automatic memory the number of beverage 6. Automatically rinsing when turn on and off 7. 6 grades adjustable bean grinding system 8. Double water pump, double boiler heating system 9. High-definition touch colorful screen function 10. 10.1 inch color screen touch operation function 11. With making 16 kinds of beverage in six languages 12. External barreled water and pressurized water source device can be connected 13. The function of producing coffee and fresh milk simultaneously 14. It can be customized during the production process Voltage/FrequencyAC220-240V/AC110-120V, 50/60HZPower1300W Brewing Unit Capacity9.5-13.5gWater Tank Volume3.5L Bean Tank Volume1000gGrounds Tank Volume20PCS
Adjustable coffee spout: 80 to 140mm Adjustable coffee temperature from 80 to 90 Liquid crystal display:5 inches Pump Pressure(ULKA Pump from Italy) Adjustable coffee volume: 30-250ml In accordance with ERP standby power consumption One touch cappuchine,Latte,Espresso,Americano,Hot water,Hot milk,Milk frother function Removable waste coffee cake drawer Stand-by/Auto cut off functions Coffee powder brewing function Self-cleaning programmed/rinsing programmed Water shortage warming Multi-manual operation language (4 Languages)
High quality Yemeni coffee beans. Yemeni coffee is very rare with best taste. Supplied directly from our farms in Yemen.
Arabica high quality coffee beans natural and washed directly from our farms. Harar Coffee Grade 2 = $14 per Kg Yirgacheff Washed Grade 2 = $12 per Kg Natural Grade 4 = $9.5 per Kg Sidamo Washed Grade 2 =$11.5 Sidamo Grade 4 = $9.5 Jimma Washed Grade 2 = $11 Jimma Grade 4 = $9
