Gambier Tanin ( Tanning ) up to 80%
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
The fruit can be up to 30cm long and about 15cm wide, weighing 1-3 kg. The durian meat is light yellow in color. Durian is widely used in many tropical regions around the world, especially in Southeast Asia such as Vietnam, Thailand, Malaysia and Indonesia. Durian is a very nutritious fruit rich in vitamins and fiber, along with healthy plant compounds. In 243 grams of durian will provide: Calories: 357 Fat: 13 grams Vitamin C: 80% Manganese: 39% Niacin: 13% Fiber: 9 grams Protein: 4 grams Thiamine: 61% Riboflavin: 29% Copper: 25% Carb: 66 grams Vitamin B6: 38% Potassium: 30% Folate: 22% Magnesium: 18%
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide Average size: size 37 sqft Thickness: 2 to 3 mm Weight: 15 to 25kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
The most common color of quinoa (pronounced KEEN-WAH) is white. White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa. Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. Product Attributes : Product Specification Product number : WQ-7243 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Leek Seeds Botanical name: Allium porrum Family: Amaryllidaceae Hs Code: 1209910000 Application: vegetable seeds for planting Quality: 98% min. Germination: 80% min. Origin: Egypt - Leek, (Allium porrum), is a hardy biennial plant of the amaryllis family (Amaryllidaceae), and is grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onion-like flavor. Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked whole as a vegetable. - Leeks are easy to grow from seed and tolerate standing in the field for an extended harvest, which takes place up to 6 months from planting. The soil in which it is grown has to be loose and drained well; leeks can be grown in the same regions where onions can be grown. Leeks usually reach maturity in autumn. Leeks can be bunched and harvested early when they are about the size of a finger or pencil, or they can be thinned and allowed to grow to a much larger mature size. Hilling leeks can produce better specimens. For more info about EIC and our products call us now
Name: Arugula seeds Name in general: watercress Arugula Botanical name: Eruca sativa Family: Brassicaceae Arugula or (Eruca sativa) has many names such as rucola, rucoli, rugula, colewort, and roquette and rocket salad. Origin: Egypt Purity: Sortex 98% min Germination: 80% min. Certificate: ISTA HS Code: 12099100 Arugula seeds for planting need rich humus soil with PH of 6 to 6.8, but there is no problem with other conditions, whereas moist soil will help slow down bolting. Arugula seeds Health benefits: 1- New studies have found that Arugula seeds decrease the risk of heart disease, obesity, and overall mortality. 2- Eruca sativa also increases energy, while promoting a healthy complexion, while promoting a healthy complexion, 3- Cancer: Previous studies backed up to 30 years found that consuming a high amount of cruciferous vegetables can decrease the risk of having cancer, especially lung and colon cancer.
KN95 New US$ 0.455 - 2.58 / Piece 10000 Pieces Minimum Order : 3 - 30 days Product Details Model Number : KN95 Protective Mask-#5340 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: KN95 Particulate Respirator CE FDA Certificate Over 95% effectiveness in filtering non-oil particles Product Introduction KN95 masks have over 95% effectiveness in filtering non-oil particles. For use primarily for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. The inner and outer covers of KN95 masks are constructed from spunbond nonwoven fabric. Polypropylene melt-blown nonwoven is layered between the inner and outer covers. The ear loops are made of polyester elastic which is attached to the mask. The inside nosepiece is a polypropylene or PU foam. Product Specifications Product Size Specification and Appearance Requirements Product Appearance and Materials Specifications of KN95 Mask NameParameter Product name - KN95 Particulate Respirator Material - Spunbond nonwovens, melt-blown nonwovens, hot air cotton, nose clip, elastic ear loops Model - Foldable Size - 110 mm*160 mm /4.33in.*6.30in. Product application scope and purposeMainly used for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. Expiration date - 3 years after production Packaging specification - 2pcs/bag; 50pcs/box; 1000pcs/Carton Usage instructions1. Hold the ear loops in both hands with the metallic strip up. 2. Put the mask against your face covering both nose and mouth. Place ear loops around both ears. 3. Adjust mask over nose and under chin. 4. Adjust the flexible strip over bridge of nose. 5. Make sure the mask fits properly, covering the nose, mouth and chin. StorageStore in a cool, dry, clean place away from fire. Store between -20â?? and 38 (-4 F and 100 F) with relative humidity below 80 % Standards KN95 mask complies with the national standard GB2626-2006 CE FDA Certificate Self-Priming, Filter-Type Mask for Respiratory Protection. This standard specifies the technical requirements, testing methods and manufacturing procedures of the mask.
Origin: Vietnam Broken : 2% shape: whole one, big size Color: Natural reddish brown Flower size: 2.5cm up (80% min) Flavour: strong good aroma Admixture: 1% Moisture: 13.5% no fungus, no mould, Well dried Packing: as per buyer' requirement
Origin: Vietnam Broken : 2% shape: whole one, big size Color: Natural reddish brown Flower size: 2.5cm up (80% min) Flavour: strong good aroma Admixture: 1% Moisture: 13.5% no fungus, no mould, Well dried Packing: as per buyer' requirement
