Galangal Oil
Our aromatic Galangal essential oil is a non-toxic, highly concentrated, volatile and odourless oil
Galangal Oil Availability : In Stock Botanical Name: AlpinaOfficinalis. Description: Galangal oil also known as false ginger ,It has therapeutic benefit as it is used to kill cancer cells and boost the cancer-fighting capacity of healthy cells. This essential oil is used as flavouring agent for food, particularly in spice and meat products and liquors. It is added into skin care products such as soaps and lotions due to its antibacterial and anti-fungal activity. Occasionally used in perfumery work. Extraction: Galangal Oil is extracted from the crushed roots by the method of steam distillation. Blending: It blends well with Black Pepper, Cajaput, Cardamom, Cedarwood, Clove and Chamomile Oil. Properties: Itis a pale yellow to Light brown liquid and has camphoraceous aroma. Uses: Galangal oil has its medicinal uses. Galangal has been known to improve blood circulation, especially in the hands and feet, thereby improving oxygen supply and nutrient supply to these parts. It can also aid respiratory problems like congestion and helps regulate breathing rate. It is not much used in aromatherapy and its aromatherapy properties are not much reported. It is widely used as a medicine in indigenous system of treatment. It is also helpful in curing cancer. Safety & Precaution: Galangal can have side-effects such as heartburn and bloody stool. Pregnant or breastfeeding women should consult their doctors before taking Galangal essential oil. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Galangal Oil Suppliers Galangal Oil Manufacturers Galangal Oil Wholesaler Galangal Oil Exporters 100% Pure Galangal Oil
Galangal oil is mainly extracted from the aromatic rhizomes of the Galangal plant by the use of steam distillation method. Basically, Galangal is a kind of herb that belongs to the specie Alpinia. This herb is a member of the ginger family. It can easily be found in most of the parts of South-East Asia. Due to its effective medicinal properties, these plants are also imported to Europe in great quantities. The herb grows about 5 feet high and bears white flowers, green sword leaves and an aromatic rhizome. The oil is light yellow in color and having a fresh, woody and spicy fragrance. Galangal oil is mostly used in spice and meat products as a flavoringingredient.�¢â?¬�¢It can be medically used for congestion, cholera and for skin problems.�¢â?¬�¢Galangal oil is also effective in the treatment of bronchit.�¢â?¬�¢It is also used as an antiseptic, anti-tussive, anti-inflammatory,antispasmodic, aphrodisiac, carminative, balsamic, diuretic, expectorant,restorative, stomachic, tonic, emmenagogue, hypotensive and cicatrizant. It is supportive in reducing vomiting and constipation. Galangal oil is also effective as a medicine for ulcers as well asstomach inflammations
Natural Essential Oil
Galangal Oil
Galangal oil Clove oil
1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.
Product Origin : Thailand Packing : 100g, 200g,300g, or customize
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Galangal powder - Galangal powder is made from galangal root using modern technology. The galangal root is dried and then ground into fine powder. The processing process does not use additives or toxic chemicals. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum). WE SUPPLY ONLY ON POWDER
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Dried Galangal Roots
Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box Product Specification Packaging Type Box Color pale yellow Packaging Size 200gm Part Used Root Scientific Name Alpinia Galanga Shelf Life 365 Brand NT Botanical Name Alpinia Galanga Medicine Type yes Country of Origin Made in India Minimum Order Quantity 50 Kilogram Product Description Description : Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. Details : Hindi Name : Kulanjan,Pan ki jar,Khulanjan English Name : Siamese Ginger Botanical Name : Alpinia galanga Wild Linn Tamil Name : Perratthei Malayalam Name : Kol-ingi Oriya Name: Aichal, Tikshnamula Tamil Name: Akkulati, Anaivacampu Medicinal Uses / Benefits : Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility. Additional Information Item Code H164 Delivery Time 4 days Port Of Dispatch Jhansi Production Capacity any Packaging Details As per client Requirement
Galangal
Colour : Dried Light Brown Moisture : 11% Max Packing : PP Bag Grades : A and B Origin : Jawa and NTT
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: above 35gr per pcs - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: reddish-white. - Taste: this galangal has a sharp, strong aroma and hot, clean taste. - Shape: Big size and fat - Scientific Name: Alpinia galanga - Seasonality: All year round supply - Place of Origin: Indonesia (Sukabumi, Pematang Siantar) - Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Gatangal
