Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Banana cavendish.
Frozen Durian Paste.
Frozen meat durian or fruitlet, durian paste, and whole frozen durian.
Durian into paste, whole, and pulp, durian .Manufacturer, process
Wholesale FreezeDried Mixed fruit apple mango BananaDurian Strawberry etc bulk freeze dried fruit Type fruits ShapeSlicedDicesPowder Drying ProcessFD PackagingBulk Gift Packing Vacuum Pack Max Moisture 5 Storage Typeroom temperature Specificationslice Ingredientsnone Material100 Natural Dry Fruit CertificationISO BRC HACCP HALAL KOSHER Supply Ability75000 KilogramKilograms per Month FREEZE DRIED FRUIT Quantity kilograms 1 1000 1000 Lead time days 10 To be negotiated Customized logo Min order 1000 Customized packaging Min order 1000 Graphic customization Min order 1000
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Fresh Juices, Fruits Pure Juices Kalamansi, Guyabanu, And Noni Juice.
Purees Fruits And Vegetables.
Calamansi Fruit Puree,Calamansi Puree,Fruit Puree.
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Agricultural product, basmati rice, frozen snail meat, frozen african snail meat, dried snails, fruits and vegetables, tomatoes, banana, apples, grapes, organic white pepper, many other products.
Themra Turkish Honey Macun Herbal Paste 12 sachet x 20gr Max. Moisture (%) 10 % Storage Type Store in a dark, sealed, dry and cool place Specification 12 sachtes * 15g Ingredients NO Content Honey Shelf Life 3 Years Product Type Honey Color Deer color Packaging Bag Brix (%) 80 % Weight (kg) 0.4 kg Additives No Diastase Activity (%) 18 % Reducing Sugar (%) 76 % Boxed specification 15g/bag 12pcs/box Packing specification 40 boxes/Cartons Box weight 13kg/Cartons Volume of single box 51cm long 29cm wide 21cm high MOQ 40 CTN
Pure calamansi extract, juice.
Fruit fresh and frozen, vegetables, diesel, a1 jet fuel.Clearing agent
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Frozen fruit purees, curry paste, meat and vegetables, scelta mushroom.
Calamansi, Dalandan, Lanzanoes and Rambutan fruit.
Fresh yacon fruits.
Dragon fruit 1 kilo per pack
