Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Frozen calamansi puree Styles : frozen Origin : Vietnam Type : juice Grade : A Shape : puree Color : Yellow Standard: Exporting Packing : 7kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month
Calamansi Puree
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
Pineapple Juice Puree & Concentrate
Organic Products Fruit Juice Puree & Concentrates
Beet Root Juice Puree & Concentrate
Featured Juices & Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree & Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for! Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs. Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree & Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree Fruit Varieties - Juices, Purees, Concentrates Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Vegetable Varieties - Juices, Purees, Concentrates Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Frozen & Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging. Single Strength Brix Values for Juices and Purees Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G
Our Chinese Goji Berry Juice is produced using pure physical separation technology, which retains the maximum effective components of the Goji berries. With a high nutritional value and a rich source of antioxidants, this juice is ideal for promoting good health and preventing chronic diseases. Our commitment to quality and purity ensures that you receive a premium product that is safe, effective, and of the highest quality.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
