Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
Kokum Concentrate
Organic Products Fruit Juice Puree & Concentrates
Lemon Puree & Concentrate
Pineapple Concentrate ,
Litchi Concentrate
Banana Concentrate
Aseptic Frozen Water melon concentrate 65 brix
Aseptic Frozen Water melon concentrate 65 brix
Yellow Lime Concentrate
Yellow Lime Concentrate
White Guava Concentrate
Totapuri Mango Concentrate
Orange Juice Concentrate
Clear Lemon Juice Concentrate
Passion Fruit Juice Pulp & Concentrate
Our Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives.
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
1.Alphonso mango pulp 2.Totapuri mango concentrate 3. Totapuri mango pulp 4. Sindura mango pulp 5.Neelam mango concentrate 6.Tomato paste 7.Red papaya concentrate 8.Red papaya pulp 9.Pine apple pulp
Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
