Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin CO/TS treated Competitive Price
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,... ____ ð???ð?¤? Choose us - Choose quality ð???ð?¤? ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp) ð??© sales04@nghisonfoodsgroup.com #Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,... ____ ð???ð?¤? Choose us - Choose quality ð???ð?¤? ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp) ð??© sales04@nghisonfoodsgroup.com #Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi Size: 3-5 lbs, 5-8 lbs Packing: IQF, IVP,10-20 lbs/carton. EU Code: DL-688, DL-947 Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton Customer requirements
una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Size : 4kg/10kg, 10kg/20kg, 20kg/40kg Presentation : W/Round Packing : running weight
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
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Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Origin: Vietnam
Canned Tuna in Brine
Canned Tuna In Oil
Canned Tuna With Red Curry
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
