Frozen squid fillet.
Frozen seafood like argentina squid.
We have the species of the sea, lagoons and rivers of argentina: squid, carp, female roe and milt roe of carp, shrimp, hake hubbsi, seatrout, yellow croaker, red snnaper, sabalo, , salmon trout fish, king weakfish, silverside, among others..
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Frozen fish - hoki, hake, kingklip, seatrout, savorin, illex squid, mackerel.
Frozen seafood : hake, croaker, hoki, illex squid and other pelagic species.
Argentinian frozen fish, squid (illex), argentinian red shrimp (pleoticus muelleri).
Pulses, soybeans, beans, grains, seeds, legumes, shrimp, squid..
Wild catch shrimp / fish / hake / squid / calamar / merluza / langostino.
Frozen Seafood Like whiting , flounder , flathead, Shrimps.
Argentine red shrimp, illex squids (illex argentinus) and hake (frozen).Produce
Products like frozen whole croaker, argentine shortfin squid, argentine anchovy, chub mackerel, red porgy, flounder, argentine hake (merluccius hubbsi), pink cuskeel, stripped weakfish, yellownose skate raya, spotback skate raya, brazilian sandperch, argentine seabass, dried fish maw, frozen fish maw, frozen fish roe.Export
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max