Frozen Snoek ( Thyrsites Atun ) W G Suppliers and Manufacturers

Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W

Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W

n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Steel billets result from the second stage of the steel production process. They are hot-rolled or forged from an ingot or strand cast. steel billets from 45 x 45 mm to 150x150 mm, and round steel billets from 120 mm to 270 mm in diameter. Length : Specifiable up to 12 m Quality : In various internationally well known standards including afnor (nf), aisi, astm, bs, din, euronorm, gost, jis, iso, sae, si, ts, uni, etc. (eg. Astm a 615 gr 40 or 60, bst 420 s, din 488, st 37.2 din 17100, nfa 35015 and 16, bs 4449 (gr 250 or 460), jis g 3112 (sd 30, 35, 40), si 739 s 400, si 739 s 400 w, feb 44 k, 3 sp/ps or 5 sp/ps gost 380 88, 35 gs or 25 g2s, gost 5781-82, etc) Other grades available according to customer's request

(1)Appearance: Pale Yellow, Viscous Clear Liquid (2)F.F>A.( as oleic), w% 1.00 Max (3)Packing 21.5 Mts Appearance - Pale Yellow, Viscous Clear Liquid m.I.V, w% - 0.25 Max F.F>A.( as oleic), w% - 1.00 Max Acid Value, mgKOH/g - 2.00 Max Iodine Value, mgKOH/g - 82-90 Saponification value, mgKOH/g - 177-185 Hydroxyl value, mgKOH/g - 160 Min Stokes - 6.3-8.9 Insoluble impurities - 0.02% Ricinoleic Acid - 85% Min Colour on Loyibond in 5.25 Cell -20.0 Max R-2.0 Max

Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!

Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!

Type: Lobster Style: live Part: Whole, Cutting Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+ Our live lobster grades include: A 0.45-0.6kg B 0.6-0.8kg C 0.8-1.0kg D 1.0-1.5kg E- 1.5-2.0kg E+ 2.0-2.5kg F 2.5-3.0kg

Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name High Quality Wholesale Frozen Mango IQF Fruit Process Bulk Packed IQF Mango Ingredients 100% Fresh Mango Origin China Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as omer request Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request Delivery time All the year round Lead time 15-18 days after order confirmation Residues According to foods legislation Microbiology Total plate count

Product Name : IQF Frozen Mango Dice Ingredients : Mango 100% Origin : China Variety : Red Ivory Spec : Dice 10*10mm, 15*15mm, 20*20mm Package : Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request Crop Season : Jun - Aug Delivery time : All the year round Lead time : 15-18 days after order confirmation Residues : According to foods legislation Microbiology Total plate count

DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. DATEM Specification ITEM STANDARD Appearance White or off-white solid Acid Value (mgKOH/g) 68 Ester Value (mgKOH/g) 410 Heavy Metals(pb) (mg/kg) 0.1mg/kg Glycerol (w/%) 15 Acetic Acid (w/%) 15 Tartaric Acid (w/%) 13

Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash. As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 80 Specification PRODUCT NAME: T80 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE1. APPEARANCE: yellow clear oily liquid.2. OTHER NAMES: Tween 80; Polysorbate 803. HLB VALUE: 15.04. MOLECULAR FORMULA: C64H124O265. TECHNICAL SPECIFICATION Parameters Unit Standard Value Acid value mg KOH/g â?¤2.0 Saponification value mg KOH/g 45~55 Hydroxyl value mg KOH/g 65~80 Moisture w/% 3.0 residue on ignition w/% 0.25 Arsenic mg/kg 3 Pb mg/kg 2 Oxyethylene w/% 65.0~69.5 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year

Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier. As an experienced Polysorbate 20 manufacturer and supplier, we has been supplying and exporting Polysorbate 20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 20 food grade Specification PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification Parameters Unit Standard Value Acid value mg KOH/g 2.0 Saponification value mg KOH/g 40~50 Hydroxyl value mg KOH/g 96~108 Moisture w/% 3.0 Residue on ignition w/% 0.25 Pb mg/kg 2 Oxyethylene w/% 70.0~74.0 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year

Propyleneglycol alginate with best quality Cas 9005-37-2 Propyleneglycol alginate Basic information Product Name: Propyleneglycol alginate CAS: 9005-37-2 MF: (C9H14O70n MW: 0 Propyleneglycol alginate Chemical Properties Boiling point 886.32C (rough estimate) density 1.2096 (rough estimate) FEMA 2941 | PROPYLENE GLYCOL ALGINATE refractive index 1.7040 (estimate) solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%). PH pH(1%, 25):3.5~4.5 CAS DataBase Reference 9005-37-2 EPA Substance Registry System Propylene glycol alginate (9005-37-2) Item Specifications Results Appearance White or light yellow powder Light yellow powder Degree of Esterification % 40% 86.20% Loss on drying % 20.0% 12.83% Insoluble ash% 1.0% 0.17% Viscosity 500-700 630mpa.s Particle size(80 mesh) 98% Passing rate 98% PH 2.8-4.5 3.47 Pb (mg/kg) 5.0

Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5

Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Ascorbate food grade Specification ITEM STANDARD Appearance White to slightly yellow cr ystalline powder Identification Positive Assay (as C 6H 7NaO 6) 99.0 101.0% Specific optical rotation +103 +106 Clarity of solution Clear pH (10%, W/V ) 7.0 8.0 Loss on drying 0.25% Sulphate (mg/kg) 150 Total heavy metals 0.001% Lead 0.0002% Arsenic 0.0003% Mercury 0.0001% Zinc 0.0025% Copper 0.0005% Residual Solvents (as Menthanol) 0.3% Total plate count (cfu/g) 1000 Yeasts & molds (cuf/g) 100 E.coli/ g Negative Salmonella/ 25g Negative Staphylococcus aureus/ 25g Negative

Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50