Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Frozen shrimps - vannamei, black tiger, flower, red. All sizes, in cartons of 6x 2 kg or 10 x 1 kg. Sold in both IQF and Block. Squid - Whole, tube gigas, ring. All sizes. Warm water lobsters and crabs available. All sizes. Fish - Mackerel, Barracuda, Nile Perch, Alaskan Pollock, Tilapia (all variety), Salmon, Tuna. All products are MSC, ASC, and HACCP certified to guarantee premium quality and compliance with international standards.
Processors, wholesalers, retailers and exporters specialising in local seafood such as fresh reef fish, mud crabs, sand crabs, scallops, moreton bay bugs, lobster tails, tropical lobsters, japanese scallops, thai scallops, red claw crayfish, scampi, lobster tails, tasmanian scallops, octopus, cuttlefish, illex squid, arrow squid, marinara mix and prawn products. Sourcing for interesting buyers.
Fresh Frozen Shrimp: Type: Shrimp Style: Frozen Variety: Vannamei Shrimp Processing Type: Headless, Skinless Packaging: Bulk Latin name: Penaeus Vannamei MOQ: 12MT Freezing Process: IQF Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER Size : A 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Processing: IQF/Semi-IQF/Block, Raw/Blanched/Cooked Payment Terms: A.30% prepayment, 70% payment against the copy of shipping documents Delivery Time: 3 weeks after receiving of the deposit MOQ: 1*20 FCL
Our Vannamei shrimp are sourced from responsible freshwater aquaculture farms in Ecuador, Guatemala, Nicaragua, and Peru. White Shrimp have a firm texture and a mild, yet slightly sweet taste profile. Available in: Raw HOSO Block: 40lb case (4lb unit) Raw HLSO Block: 40lb case (4lb unit) Raw P&D Tail-on Block: 40lb case (4lb unit) Raw P&D Tail-off Block: 40lb case (4lb unit) Raw P&D Tail-on: 10lb case (1-2lb unit) Raw P&D Tail-off: 10lb case (1-2lb unit)
Frozen Vannamei Shrimp from Venezuela HOSO HLSO VA Size: 30/40 40/50 50/60 60/70 70/80 80/100 Packing: Semi-IQF/Block, Retailer pack or bulk. Additives:� Chemical free or according to EU standards. 1,4 Kg x 10 - Master case 14 Kg 1,8 Kg x 10 - Master case 18 Kg 2 Kg x 10 - Master case 20 Kg
Frozen Shrimp IQF Minimum order: 100 tons Size 30/40, 40/50, 50/60 price is varies; 30/40 : 7.8 $/kg 40/50: 7.6 usd/kg 50/60: 7.5 $/Kg we are farmers of Vannamei shrimp with 20 years of experience with all the lab tests, high-quality vannamei shrimp, EC, HCCP, Veterinary test,s and results, high quality. Payment Term: Direct Bank Transaction, LB & bank Guarantee.
We importing shrimps on these sizes: U10,U20,20-30,30-40,40-50,50-60,60-70,70-80,80-100,100-120,120-150,150 up. And prices are from $1.98 to $20.84.
Our fish farms in Latin America provides the best certified seafood so far. all our products are FDA and HACCP certified.
