Price of product ( USD price or FOB price) : Negotiable
Product Origin : India
Minimum Order Size and Packaging details : As per customer requirement
Quality : You can remain rest assured with the quality of our Frozen Seafood as it is firmly tested under supervision of highly experienced quality controllers and staff. When it comes to quality, then we leave no space to ensure that our Frozen Seafood meets the international quality standards.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps
70170 Frozen Pud Poovalan Shrimps Suppliers
Short on time? Let Frozen Pud Poovalan Shrimps sellers contact you.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
We would like to introduce our company which is a leading Seafood exporter from Venezuela.
Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around.
Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year.
Available sizes as follows:
36/40
41/50
51/60
61/70
71/80
Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide.
Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available.
Usually 10 to 25 pcs Per kg. Taste is very delicious.
If you are interested in purchasing top quality shrimp, please contact us in time.
Poovalan shrimp are found in the coastal regions of India and in some other countries like Sri Lanka, Malaysia, Philippines, and New Guinea. In India, the major states where its nurturing is done are south-east coast-Orissa, Kakinada, Visakhapatnam, Tamil Nadu and Union territory of Puducherry and in the Southwest coast-Kerala, Goa and Karnataka.
The total length of female species is around 36-130 mm and that for males is around 41-120 mm. The average sex ratio, in this case, is around 1:1.5 (M: F). In five monthsâ?? time, the maturity size of around 69 mm is achieved. At the Chennai fisheries harbour, the Poovalan shrimp holds the most important position in terms of average consumption.
In the areas between Ongole in south Andhra Pradesh and Nagapattinam to the south of Chennai, the Poovalan shrimp is believed to be fished from a depth of anywhere between 5-60 metres. The normal style to capture the same is using a trawl as that yields the best results possible. In Vishakhapatnam, it is found that both the fisheries of the east and west coast contribute their share and increase the potential growth of the variety.
Price of product ( USD price or FOB price) : Negotiable
Product Origin : India
Minimum Order Size and Packaging details : As per customer requirement
Quality : You can remain rest assured with the quality of our Frozen Seafood as it is firmly tested under supervision of highly experienced quality controllers and staff. When it comes to quality, then we leave no space to ensure that our Frozen Seafood meets the international quality standards.
70170 Frozen Pud Poovalan Shrimps Suppliers
Short on time? Let Frozen Pud Poovalan Shrimps sellers contact you.
