Frozen Pelagic And White Fish, Frozen Atlantic Mackerel (Scomber scombrus), Frozen Atlantic Herring (Clupea harengus), Frozen Saithe (Pollachius virens), Frozen Capelin (Mallotus villosus), Frozen Cod (Gadus morhua), Frozen Haddock (Melanogrammus aeglefinus), Frozen Greenland halibut (Reinhardtius hippoglossoides), Frozen Redfish (Sebastes mentella, Sebastes marinus, Sebastes norvegicus), Frozen Northern Prawn (Pandalus borealis), Frozen Spotted Wolffish (Anarhichas minor), Frozen Atlantic Wolffish (Anarhichas lupus), Frozen Northern Wolffish (Anarhichas denticulatus), Frozen European Hake (Merluccius merluccius), Frozen European Plaice (Pleuronectes platessa).
Shrimp shell powder made from cold water shrimp (pandalaus borealis), available in various fractions used in products for human consumption. also used in pet food ingredients, aquaculture feed, bait, fertilizers and more..
Fresh and Frozen Fish Like Greenland-Halibut, Halibut, Prawns, Cod, Salmon, Tusk, Haddock Pollock .
Frozen snow crab legs and shrimp.
Seafood, crabs, lobsters, prawns, sardines, sea cucumber.
Mackerel (scomber japonicus), spanish mackerel, yellowtail, horse mackerel, bullet tuna, sardine, alaska pollack, herring, striped bonito, ribbon fish, king crab, snow crab, oyster, roasted seaweed.
Fish and fish products like ground fish (cod, saithe, haddock) prawns and shellfish, conventional products (salted fish, clip fish and stock fish) pelagic products (herring, Spanish mackerel and capelin) norwegian salmon fish and norwegian fjord trout.
Size: 100/200 200/300 300/400 400/500 500/700 700 up 1000/up Packing: 10 kg Master Carton Variety:Ribbon Fish Style:Frozen Shape:Block Part:Whole Certification:HACCP Packaging:Bulk Shelf Life:1 Year Weight (kg):10 Packing:10KG/carton MOQ:1*40FCL/28MT Net weight:10kg Processing:Seafrozen /Landfrozen Catch: FAO 27 Color:Nature Catch way:Trawl/lighting catch payment iterm:T/T30% deposit, balance payment against copy of BL sent by email
Red king crab, atlantic salmon, mackerel, atlantic cod, saithe, haddock and trout.
Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Atlantic cod , saithe, salmon, haddock , greenland halibut, redfish,catfish, wolffish, anarhichas lupus, anarhichas denticulatus, herring, mackerel, flounder , capelin .
Artemia Cysts, Gammarus.
Frozen fish like salmon fish, pomfret fish and mackerel fish.
Frozen whelks.
