Coffee beans, crabs.
Salmon fish, lobsters, king crabs, mackerel, stock fish, fillets.
Fish and fish products like ground fish (cod, saithe, haddock) prawns and shellfish, conventional products (salted fish, clip fish and stock fish) pelagic products (herring, Spanish mackerel and capelin) norwegian salmon fish and norwegian fjord trout.
Seafood, crabs, lobsters, prawns, sardines, sea cucumber.
