Red Snipper - is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean. Available: - whole round (fresh/frozen)
Baracuda, grouper, snapper fish, and other seafoods.
Weight (kg): 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (%) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing :10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish
One of the most demanded fishes is Frozen Red Snapper Fish. We are reckoned as the well-known Exporter and Supplier of high quality Frozen Red Snapper Fish. Procured from the reliable sources, Red Snapper Fish is hygienically processed and freeze using Block Quick Frozen (BQF) process at our vendorâ??s end. We make available our Frozen Red Snapper Fish in excellent quality packaging and at inexpensive rates. Specifications : Quick Details Product Type - Fish Variety - Trout,red snapper Style - Frozen Freezing Process - BQF Shape - Block Part - Whole Packaging - Sachet,carton Shelf Life - 12 months Weight (kg) - 10
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1) All the live materials are arranged to factory 2) Wash by purified sea water,remove the admixtures 3) Collect the grades,wash by purified sea water 4) Products disinfected,washed by fresh water in 30 seconds,with water lost in 1 minute,and quickly frozen by the IQF machine 5) weight measurement 6) ice glazing by fresh water packing