Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Shrimp, raw/cooked, head on/headless,shell on-Variety:Vannamei Shrimp, Vannamei Shrimp-Style:Frozen, frozen-Freezing Process:IQF, IQF-Processing Type:Floured-Certification:BRC, HACCP, ISO-Packaging:Bulk-Shelf Life:18-24 months-Place of Origin:Liaoning, China (Mainland)-Model Number:frozen vannamei shrimp-Brand Name:CROP,OEM-Product name:IQF COOKED AND PEELED FROZEN VANNAMEI SHRIMP-Stored:at or below -18'C-Sizes:31/50,41/60,51/70 pcs/kg-Packing:2x5kg/carton or1x10kg/carton-Weight:as yours request-Feature:High quality To contact this product kindly state EMAIL / PHONE We require your order details as stated below for your order processing. 1. Destination Address. 2. Order Quantity. -
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
Fresh Frozen Shrimp: Type: Shrimp Style: Frozen Variety: Vannamei Shrimp Processing Type: Headless, Skinless Packaging: Bulk Latin name: Penaeus Vannamei MOQ: 12MT Freezing Process: IQF Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER Size : A 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Processing: IQF/Semi-IQF/Block, Raw/Blanched/Cooked Payment Terms: A.30% prepayment, 70% payment against the copy of shipping documents Delivery Time: 3 weeks after receiving of the deposit MOQ: 1*20 FCL
Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
Brimming with vital minerals, high-quality protein, and beneficial chitin, our Arctic Shrimp Shell Meal helps enhance taste and promote health and growth in various products, from food ingredients and shellfish-flavoured consumer products to animal feed, pet food and more. Product Characteristics Color: Natural pink to light browne/orange Odor: Shrimp, mild Fractions: Fine 5 mm, Mixed Blend Nutritional Values Parameters Typical values* Protein 36.0 % Fat 3.0 % Chitin 20.0 % Ash 35.0 % Moisture 6 % Calcium 13.0 % Sodium 0.5 % Phosphorus 3.2 % Magnesium 0.6 % * Depends on cut-off and milling.
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter. Available: - whole round, headless or peeled (frozen) Size- 300 Grams to 1 Kg( Whole) Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Shrimps I Shrimps II Shrimps III (Packs of 2kg)
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
GO-FISH has the opportunity to offer you cooked, smoked or fresh shrimp.
Black Tiger Shrimp Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell. Raw Black Tiger Shrimp (With Shells) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb Black Tiger Shrimp Rings Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz Black Tiger Shrimp Wedges Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Black Tiger Shrimp (Peeled) Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS Cooked Black Tiger Shrimp (Shellon) Cooked Headon Shellon 21/30 to 51/60 pcs/kg Cooked Headless Shellon 16/20 to 71/90 pcs/lb Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb Sushi Ebi : LL, L, M, S, SS
Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps.
Dear Buyer, We are an seafood importer since 2015 in France. We can supply the frozen (cooked & raw) HOSO shrimps. Also we can supply HLSO, PD, PUD, PTO products.
SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
