We are the active exporter of peeled garlic. My product is very hygienic. Because is is prepare in a controlled temperature environment & fresh up long time due to new packing technology. We have world class unique latest techniques to maintain quality.
Nutrient Amount per 100g Energy 378 kJ (91 kcal) Protein 6.1 g Fat, total 0.3 g Saturated fat 0.1 g Carbohydrate, total 16.1 g Sugars 0.2 g Sodium 1 mg Vitamin C 11.2 mg Calcium 25 mg Iron 0.6 mg
Fresh peeled garlic Vacuumed 1kg/bag x 10/ctn.
1).Name: Fresh peeled garlic clove 2).Size:180-230,230-260,260-350 3). Package:a.1kg vacuum bag*10/ctn      b. 1kg per jar      c. 1lb per jar      d. 3lb per jar      e. 5lb per jar      f. 500g vacuum bag*20/ctn
Our company supplies and distributes fresh and peeled garlic domestically and around the world. We provide white, red, purple, locally planted Chinese Garlic. Our product packaging can be customized as per your requirements We ship anytime and anywhere around the world
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Fresh garlic: China origin, 4.5cm, 5.0cm, 5.5cm, 6.0cm.6.5cm, Mesh bag, cartons Peeled garlic, 180-220pcs/bag, 250-350pc/bag, 350-450pcs/bag.
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Peeled garlic.
Peeled garlic is a time-saving culinary essential for those who appreciate the distinct taste of garlic without the hassle of peeling each clove. Whether minced, sliced, or crushed, these peeled cloves seamlessly integrate into dishes, from saut�©s and stir-fries to marinades and sauces, imparting their signature savory intensity to the culinary creations.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
We supply Fresh Peeled Garlic in variety of packs of Nitrogen Bags of 50g, 100g, 150g, 200g, 250g, 500g,1kg, 1.5Kg, Our web site is : ALSahm.co Private Labeling: At ALSahm, beside supply of our product under our own brand we can also supply our product under your own brand or under a specific retailer's brand name. AlSahm offers expedited shipping for its business partners so that they can ensure their customers are always able to buy our products in a timely manner .
Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.