FROZEN WHOLE ROUND INDIAN MACKEREL ORIGINAL NORTH VIETNAM, IQF, 90% NW, 10% GLAZING, AAA QUALITY SIZE 4/6; 5/7; 6/8; 8/10
Mackerel, Pangasius, dried fish, black squid
Depend on your request all sizes and grades
Whole mackerel is a specialty fish in the sea Popular mackerel usually has a size of 1-5kg/fish. Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water You can make: Fragrant stock Guaranteed wild-caught fish, say no to preservatives
We are supplying Frozen Horse Mackerel whole round with all sizes 22/4, 4/6, 6/8, 8/10, 8/10, 10/12. We are ready to give you with our best price and good quality.
INDIAN MACKERELS Fishes are wild caught and stored following strict industry standards to ensure freshness and safety for consumption. We source products from our vast connections with fisheries in Vietnam and abroad so that we could offer different price points for our clients. Origin: Vietnam/Indonesia/India Quality: Premium Condition: Fresh/Frozen IQF Whole Size: 6/8, 8/10, 10/12 Price: 6/8 - $2.05 to $2.15 USD 8/10 - $1.95 USD 10/12 - $1.85 USD Packaging: Bulk Carton Box Shipping: FOB/CIF Payment terms: L/C At Sight Prices above are references only. Please contact us for the latest quotes. All Prices are in USD. We hope to hear you soon. We are always looking to build lasting relationship with serious buyers.
1A 2A 3A Depend on your request
Vietnamese Name : Ca Nuc Gai Latin name: decapterus macrosoma Size (Gr/Pc):6/8, 8-12, 13-15, 16-20, 21-30 Packing: BLOCK/IQF , bulk 10 kg/carton or as customers request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel + Size: 100/300, 300/500, 500 /800 gr + packing : IQF, Block + glazing: 10-20 % or buyer' request If you are interested in our product. please feel free to contact I am looking forward to hearing from you soon
Indian mackerel, horse mackerel, round scad.
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Pangasius, basa skin, tuna.Shipping
DRIED FISH SCALE - Origin: VIET NAM - varitey : SEABASS -size: 0.2-1.3 cm - Colour : White - Moisture: 20 % max - Impurity: 3 % max Cleaing method: Washing Drying method: Sun - dried
Dried Anchovy Fish 1 : Sun- dried anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton 2: Boiled anchovy fish Size: 1-2, 2-3 , 4-5 , 5-7 cm Packing: 15kgs/ carton Whatsapp: +849160872809
Shrimp, farmed fishes, pelagic fishes, clam, indian mackerel.
Origin: Vietnam. Application: Perfume/Grind to powder to make fragrance Shape: Conch, Murex, Ramosus Size: 5-8cm Texture: Firm, tender, typical of the product Style: Dried Shelf life: 24 Months
