roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination. Good day and time. We are "Processor and Exporter" of quality fish maw from Bangladesh. We have various kinds of fish maw items. We have been exporting fish maw for about 20 years. And this is our family business. We are exporting very good quality product at reasonable price. We already exported our quality products to many countries of the world. We like to start working with you. For better discussion we request to add us on whatsapp/wechat.
Poultry, fish and dairy feed.
Tilapia fillet, pangasius fillet, shrimp pilled, all seafoods export.
Agro: river grown & organically cultivated fish, fish fillets, frozen and subsidiaries, organic fertilizer..Rmg: manufacture, sourcing agent, supplier and exporter
Lizard fish, ribbon fish, queen fish,eel fish,cat fish and frozen shrimp..Shipping .
Whole Tilapia Gutted And Scaled, Whole Nile Perch Gutted And Scaled, Omena Solar Dried/ Fried, Nile Perch Fillets Fresh & Frozen And Tilapia Fillets Fresh & Frozen.
Frozen tilapia, tilapia fillet, pangasius fillet, shrimp pilled and other seafoods.
Ribbon fish, cuttle fish, yellow eel, black eel, yellow croaker, katti fish, toung sole, silver pomfret, chinese pomfret.
Frozen Salmon Fillets Skin.
Live And Frozen Cold Water And Salt Water Fish For Food, Such As Nile Perch Fish Fillet, Live Crab, Lobsters, Shrimps.
Fish and crabs-frozen.
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
Crab, hilsa fish.Buying agent of lab based products, motor parts, building call centre right now
Eggs, crabs, fishes.
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
Live mud crab and eel fish.
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Garments product,: fabrics, t shirt, polo shirt, shirt, pant, lady and gent clothes. etc, leather, leather belt, bag, shoe etc fish & dry fish: dry fish, hilsha, climbing fish, carp, crab, lobster, prawn, shrimp, sprawn. trout, eel fish, catfish, salmon, barbel etc vegetables: cauliflower, cabbage, green/string beans, ribbed gourd, bitter gourd, lady finger/ okra, bottle gourd, tomato, arum spinach, arum lobe, mushroom.Manufacture
Potato, cabbage ,cauliflower, carrots, pumpkin etc and fruits: mango, lychee, dragon, wood apple etc. made garments: jackets and kids wear..
Black Tiger shrimps & lobster,, all kind shrimps, Lobster whole, & tail all kind seafish and sweet water fish Blue Swimming crab, mud crab & Soft shell crab (Scylla serrata), also pangasius fillet steak. etc .seafood, crude sesame oil, rice bran oil &, other edible oil. And all kind agricultural items, garments fresh order..Exporter
