Forskolin is an active compound found in the roots of the Indian coleus (Coleus forskohlii), a tropical plant related to mint. Forskolin the major diterpenoid, is known worldwide as a fat burning molecule. Forskolin and its derivatives inhibit platelet aggregation, mast cell degranulation, relaxes arteries, regulates insulin secretion and thyroid function, decrease adipose accumulation, reduce body weight and stimulate digestive enzymes secretion. It is used in skin care, treatment of cardiovascular and respiratory diseases etc.Our Forskolin extract is available in different variants including 10%, 20%, 40% and 95% standardized extracts.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Forskolin 10% 20% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
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Botanical Name Keywords1 : Plectranthus barbatus Keywords 2 : synonym Coleus Keywords 3 : Forskolin Type : Herbal Extract Extraction Type : Solvent Color : Brown powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Coleus scientifically known as Coleus forskohlii. Leaves of the coleus has medicinal properties that may have many health benefits. Coleus belongs to the family Lamiaceae. It is a perennial plant that grows in the subtropical climates of India. Phytochemicals present in Coleus are alkaloids, anthocyanins, coumarins, Flavonoids, Glycosides, Phenols, Saponins, Steroids, and Tannins. Health Benefits of Coleus: Supports heart health May improve blood circulation May help with muscle relaxation May support thyroid functioning May assist in fat metabolism Rathna Biolife provides Coleus herbal extract 10% to 95% Forskolin by HPLC
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 UV Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
We can supply Coleus Forskohlii Roots. Price US$ 3.5 per Kg FOB Indian Port. Quantity -70 to 80 Tons.
We can supply Coleus Forskohlii Roots. Price US$ 3.5 per Kg FOB Indian Port. Quantity -70 to 80 Tons.
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Product Description Weight management Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Forskolin 1.0% , 10.0% & 20%
Coleus Foskhlii Root Extracts 10% by HPLC
Coleus Forskohlii Extracts: We have carved a niche amongst trusted and prominent companies for offering a large array of Coleus Extract. The offered product is known for its high nutritional content and offers variegated benefits to the patrons. This product is processed under hygienic environment with the help of sophisticated technology to ensure its longevity and purity. The offered extract is protectively packaged. Moreover, we offer this product to our respected clients at industry-leading prices. Forskolin (also called Coleonol): is a labdane diterpene that is produced by the Indian Coleus plant (Coleus forskohlii). Forskolin is commonly used to raise levels of cyclic AMP (cAMP -- Cyclic Adenosine Monophosphate) in the study and research of cell physiology. Forskolin activates the enzymeadenylyl cyclase and increases intracellular levels of cAMP. cAMP is an important second messenger necessary for the proper biological response of cells to hormones and other extracellular signals. It is required for cell communication in the hypothalamus/pituitary gland axis and for the feedback control of hormones.[2] Cyclic AMP acts by activating cAMP-sensitive pathways such as protein kinase A and Epac Features: 1. Pure and natural 2. Protectively packaged 3. Long shelf life 4. Available in 10%, 20%, 40% and 95%
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Curcumin (Turmeric Root Extract) Type: Food Grade Origin: China CAS No.: 458-37-7 AUCO No.: 107 Packing: 25kg drum
We have stock of Coleus root extract 10% Qty - 2000 kgs @USD134.61/kg. plse let me know if you have requirement Country Origin: India. Delivery : Immediate Payment terms : Advance Payment.
Coleus Forskohlii
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Cedrus deodara seed.
Natural Dried
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