Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.
Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
High Maltose Syrup is used in Drinks, ice cream, desserts, yoghurts, biscuits, pharmacy, breakfast foods, sauces, baby foods, bakery, snacks, sucrose, honey substitutes for consumers, confectionery, cosmetic and other fruit-based preparations.
Used as sweetener and stabilizer for moisture & texture in baked goods, confectionary, dairy products, processed meats, seafood. It is also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars. It is made of non-GMO organic rice, and has ISO, Halal & Kosher certification
We supply Gelatin to food and pharmaceutical industry with a range of 180 upto 260 bloom . Our product is Halal & Kosher, and ISO certified for food and pharmaceutical grades.
SaLaM, We deall all kind of Perfumes , essence, food flavours like mango flavour , banana flavour , cinimon and All we want buyers for long relationship thanks
Available All Range Foods Commodities.
Different types and sizes of Food bags
We are manufacturing Food containers Sizes :500Ml -750-900-1000Ml
Organic Non Toxix Food Preservative Product . Polyphenol Formula: The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others. Food Preservation Benefits of Polyphenols: Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products. Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration. Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products. Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration. Applications in Grape Processing for Wine Making: Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure. Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage. Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life. Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors. In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.
Cooked food items (Hallal food)
We Are Manufacturer Of Disposable Food Containers In Karachi Pakistan
We are a Trading Co. dealing in different types of Food Processing Machinery. We can supply various machines of best quality, at reasonable prices and according to your requirements, from most reliable sources. We deal in following types of Machinery: Fruit Juice Extraction MachineryTomato Paste Production Plant & MachineryEssential Oil Extraction Plant & MachineryMeat Processing Machineryand more Kindly let us know the machines of your interest, their specifications, intended use, quantity required, etc. so that we offer you accordingly.
Sesame seeds, guar split, guar gam powder (technical/industrial grade)..
Will be provided as per required product
Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70...Importer , exporters and distributors
Fish meal ,meat bone, bone meal ,bone grist, steamed bone ,yellow maize , poultry meal, feather meal, wheat bran, rice, sesame seeds, wheat bran , red chili etc..
Food and fruits
We want to export our brand. The product is available in 250ml, 500ml, 1 lit. 1.5 lit and 5 lit.
