Product Features Food grade paraffin wax is widely used in food packaging materials to prevent moisture, adhesion, and oil. Chinese manufacturers provide food grade paraffin in stock, with good prices and excellent quality. Welcome to contact us for a quotation. It is a type of paraffin wax that meets strict safety and purity standards for use in food-related applications. It is commonly used in the production of food packaging materials to provide a protective coating or moisture barrier. Product Application It offers several advantages for food packaging: Contaminant resistance: It forms a protective layer that helps prevent moisture, odors, and contaminants from reaching the packaged food, thus maintaining its freshness and quality. Heat resistance: This wax has a high melting point, allowing it to withstand heat during packaging processes such as sealing or heat sealing without melting or transferring to the food. Non-toxic and odorless: It is carefully refined and purified to ensure it does not contain harmful substances or impart any unwanted taste or odor to the food. Extended shelf life: The moisture barrier provided by food grade paraffin wax helps to extend the shelf life of the packaged food by reducing moisture loss and preventing spoilage. When using this wax for food packaging, it is essential to adhere to regulatory guidelines and ensure proper application techniques to maintain food safety standards.
Food Powder packaging machine This machine is equipped with a dual CPU microcomputer control system, a 5-inch LCD display in Chinese or English, a user-friendly operation interface, automatic cursor detection and tracking, and simpler operation. Equipped with high-precision stepper motors to ensure the accuracy of the cutting position of each packaging bag. Performance: Adopting a straight screw feeding method to prevent direct adjustment of packaging weight during the packaging process, without the need for shutdown, effectively improving work efficiency. Optional devices such as coding machine, lower blade, round corner punching, inflation, exhaust, and vacuum can be installed. Usage: This machine is suitable for automatic measurement and packaging of powders such as milk powder, coffee, soy milk powder, sesame paste, lotus root powder, dyeing powder, seasoning powder, medicinal powder, etc. Paramters : Packing speed 30-80bags/min Bag length 30-300mm Bag width 40-430mm(open film width�¯�¿�½?�?�¯�¯�¿�½?�?�¼? Weight 400kg Power 2.5Kw Packing volume 50-1000ml Machine size 820x1220x2000 Packing type back sealing.
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Koepoe food flavouring. Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.
Maltodextrin maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins. Product Paramenters item value Place of Origin China Province Shaanxi Brand Name Herb spirit Dosage form Powder Product Name Maltodextrin Customizable range Customized according to your needs Appearance according to customer requirements Certificate ISO, Halal,Kosher Samples Available MOQ 1kg Shelf life 2 years Service OEM/ODM
Looking for eco-friendly packaging options that won't compromise on quality? Our Kraft paper boxes are the perfect solution! Made from 100% recycled materials, these boxes are not only good for the environment, but also safe for foods. We have various sizes and types for fulfilling customer needs. Whether you're a small business owner or a large corporation, our kraft paper boxes are the perfect choice for all your packaging needs. So why wait? Order yours today and start making a positive impact on the environment while boosting your brand's image at the same time!
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.