Food Grade Kraft Board With Pe Pla Coating Suppliers and Manufacturers

Product Name: PE coated paper roll; Base Paper Weight: 50~350gsm; PE Weight: 15~25gsm; PE coating Type: single side or double side; Width: 600~1200mm; Roll Dia: 1100~1200mm; Core Dia: 3 inch or 6 inch; MOQ 15 Tons FOB price: TBD Term of Price: FOB Shenzhen port or CIF destination port Port of Loading: Shenzhen port Delivery Time: ~30 days

We supply 25mm, 26mm Plain Particle Boards for filling inside the doors. 2440x1220x26mm plain particle board shall weigh about 40kgs. We do particle board starting 9mm to 40mm and above for various purposes like lamination grade fully sanded on both faces, for routing purpose, furniture backing etc. 26mm(non sanded) :520Kg/m3 - E2 Grade 30 to 64mm- E1, High Moisture Resistance, Both Sides sanded 26mm(non sanded) :520Kg/m3 - E2 Grade 30 to 64mm- E1, High Moisture Resistance, Both Sides sanded, suitable for Fire door -tested to BS standard We can also adjust the density of board as per our customer requirement. Our plain particle boards are priced competitive. Please contact us for more details.

1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so

Jumbo Bags : Name : Big bag/Bulk bag/Jumbo bag/FIBC/Super sack/Ton bag Raw Material : Polypropylene virgin material Color : White, blue, Beige, or whatever Printing : Onside or both sides in multi-colors,offset print color print Size : As the customers requirement Type of bag : U-panel,Circular,baffle Weave : 10x10,12x12,can be customized or as the customer requirement Denier : 700D to1000D Weights/m2 : 120gm to 240 gm or as the customers requirement Feature : Breathable and airy, anti-static, UV stabilization, reinforcement dust-proof, moisture- proof Sealing : Single/double fold saw bottom Top Filling : Top full open,top skirt,top filling spout Bottom : Flat bottom,discharge spout Saftey factory : From 3:1 to 6:1 Liner : coated or with liner bag for moisture proof Usage : sand,cement, chemical,mineral,sugar,food,flour,etc. Packing : 20pcs/bundle(bale), or as the customized MOQ : Above 1000pcs Delivery Time : 20-30 days after place an order Trade Term : FOB Payment Term : T/T

Eco Friendly PE Coated Paper Roll Cup Stock Paper Roll For Making Coffee, Tea Cup

Kraft Liner & White Top Kraft Liner Graphic Board Kraft Liner is defined as one of the types of packaging paper or paperboard, whose fiber content has no less than 80% Virgin fibers obtained by the chemical sulfate or soda processes. Kraftliner is a cardboard with a minimal presence of secondary origin fibers in its structure. Universally, kraftliner composed entirely of kraft pulp, is commonly called topliner. In addition to the abovementioned types of two-layer corrugated fiberboard, there is one more type â?? testliner. Kraft paper is a strong, durable and reliable material that has many purposes and is widely used across many different industries. Some of the most common uses for kraft paper include wrapping individual products for protection, economical void fill, palette lining and more. White top kraftliner is a two-ply product. Top ply consists of pure bleached hardwood kraft fibres and the base ply is made of unbleached softwood kraft fibres. This grade offers excellent printability characteristics

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.

Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.

Pigeon Antibacterial Wipes Available in 60 sheets Pack Manufactured by Pigeon Indonesia

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features

Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton

Quality: Food grade Moisture Max : 14.5% Packing : Poly Bags p/25kg Season : All year round Origin : Argentina Annual production volume : 12000ton Container capacity : 24ton