Ash Trays.
Steel rebar, bitumen, fly ash, sulfur, stainless steel..
Ash wood natural ash.
Plain and flavoured soda, fruits.
Good day sir we can supply you wheat flour for bakery and all propose. here is spec details as following; Specifications : Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11 to 12.5 Gluten : % 26 shelf life:12months storage: keep in cool and dry place Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement. price can be discussed as per quantity requirement. if you are still interested to buy then let me know your orders details.
Dog Churpi Chew is the most durable and safe natural hard cheese chew that provides a dog with new interest. It has unique resistance and is perfect for dogs that love a challenge. This Himalayan Churpi Chew also promotes good dental health and occupy dog when they are feeling bored. The delicious recipe and curious texture will leave the dog drooling for more. Ingredients: Himalayas Yak milk, Cow milk from local farm combined with lime juice and salt Guaranteed Analysis: Crude Protein (Min) 70% Crude Fiber (Max) 1% Crude Fat (Min) 0.5% Moisture (Max) 12% Ash (Max) 6% Energy (Kcal/100 gms) 328 Feeding Instructions: Choose an appropriate chew for your breed life stages Supervise your dog while feeding and provide fresh drinking water In case of splintering or sharp edges, discontinue feeding For: Aggressive and Powerful Chewers
Zinc ash, zinc dross.
Zinc dross or ash.
Rice Husk Ash And Rice Husk.
Rice husk ash and rice husk.Shipping
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
