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Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur : 0,07% Gross Caloric Value : 6800 Kcal/Kg

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6800 Kcal/Kg

Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6 800 Kcal/Kg

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

PRODUCT DETAILS : Size : Natural shape & Granulated Fixed Carbon : 78% & Above Ash : 3% Maximum Volatile Matter : 15% max Moisture : 10% max GCV : Above 7000 Kcal/kg Color : Uniformly Black Packing : 25 kgs, 50 kgs & 1-ton jumbo bags

COCONUT SHELL CHARCOAL Coconut shell charcoal briquette for BBQ Specification: Size: 50mmx50mmx30mm Fixed carbon 60 to 65 % Moisture below 5% Ash 10 to 15 % GCV 6000 to 6500 V matter 15-18% Packaging - 25 kg pp bags

PRODUCT DETAILS : Size Length : 150 mm x Dia 50 mm x Inner hole 14 mm Fixed Carbon : 60% to 65% Ash : 18% max Volatile Matter : 16% to 18% Moisture Below 5% GCV : 5000 to 5500 Kcal/kg Burning Time : 5 hrs minimum Packing : 10 Kgs with wrapped in 10 Kgs 5 ply multi-color printed corrugated boxes with buyers own brand and design

- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. PRODUCT DETAILS : Size : 25 x 25 X 25 mm Fixed Carbon : 80% above Ash : 2% to 3% Volatile Matter : 12% to 14% Moisture : 3% to 5% Ash Color : White Burning Time : 90 Mins GCV : Above 7000 Kcal/kg Packing : 13 to 14 grams x 72 Pcs x 1 kg printed carton box x 10 boxes in 10 kgs 5 ply master corrugated box Containers : 17 Metric Tons in 20 ft Container - 1700 Boxes 28 Metric Tons in 40 ft Container - 2800 Boxes

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. Here we shared Sawdust charcoal briquette details and specifications ; Fixed Carbon - Above 80% Ash Content - Below 5% Volatile Matter - 12% to 14% Max Moisture - 5% Max Gross Calorific Value - 7200 to 7500 Kcal/kg Burning Time - 6 to 7 hours Packing - 10 kgs packing with inner PP liner in printed Master carton boxes Loading Capacity - 27 Metric Tons in 40 feet container Advantage - Long Burning Time, No Smoke, No Odour, No Spark 100% Natural & Eco-friendly. Container - 20 feet & 40 feet container

-Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg/vacuum bag, 10 bags/carton box

Specifications: Style: Dried Type: BANANA Taste: Sweet & Crunchy Shape: Sliced Drying Process: Vacuum Fry Cultivation Type: COMMON Packaging: Bulk, Gift Packing, Vacuum Pack Max. Moisture (%): 12 Weight (kg): 1 Shelf Life: 1 Year Place of Origin: Ho Chi Minh City, Vietnam Color: Natural Milky White Application: Snacks, Cooking Ingredients, Detox Tea Material: 100% Fresh Banana Brand Name: 99GD Supply Ability Supply Ability: 10 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details: Carton, Plastics Box, Gift Box Port: HO CHI MINH

SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)

Type: Dried passion fruit Taste: Sweet Shape: Sliced Drying Process: AD Preservation Process: Syrup Cultivation Type: GMO, Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): 10 Certification: GAP Weight (kg): 0.05 Shelf Life: 18months Place of Origin: Lam Dong, Vietnam Brand Name: 99 Gold Data Shipping method: By express,air,sea shipping Package: 1KG/PE bag*10KG/CTN or Customer's request Total Sugar: Around 60%

Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.

Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla