Category- Garden Sub Category- Planters Product Line- Garden Fibre Article No. - 441653 Description- Fibre Clay 2pcs Leaves Pots MOQ- 500 USD FOB- 49.55
Cococoir fibre pots are an ecofriendly and 100 biodegradable cultivation pot made of coconut plant fibers They provide excellent aeration for roots retain more water than peat pots and stay moist longer after watering These sustainable coco coir pots are the perfect alternative to traditional plastic or peat pots making them a great choice for any gardener looking to be more environmentally conscious in their gardening practices This product is ideal for planting directly into the soil or larger pots Keeping root disturbance to a minimum can help ensure stronger and healthier plants The best potting container for root aeration is one that has good drainage and air circulation Specifications Coir Pots Size 4 65XL 12 Coco Spanish Pots Size 53 Diameter135cm Coir Seed Germination Cups Size 25 Diameter65cm for more specifications and information please refer our website wwwsataraexportscom
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Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Origin Indonesia - Home Decor Height - 50 cm Leaves Palm - 5 pieces made of paper with clear glossy finished Color :Yellowdish (Clean) Packaging : standard Minimum order : 50 pieces
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Basmati rice, organic moringa powder, dried stevia leaves, dried stevia powder, wheat flour, rice flour, all purpose flour, sunflower oil, gilona ghee, mustard oil, fresh coconut, g9 cavendish banana, chilli powder, coriander seeds, cumin seeds, turmeric powder, mustard seeds, fresh potato, fresh fruits, terry towels, bedsheets, pillows, mattress, brass items, kaolin clay, paper, cold drinks, leather purses, bags, belts, cotton, yarn.Exporter
Adsorbent for edible and non-edible oil. Bleaching earth is used in the refining of vegetable oils and animal fats for human consumption. The absorbent capacity of the bleaching earth removes the impurities and unwanted matter, such as colouring substances (carotenoids), soaps, proteins and others, found in oils and fats.
Category- Garden Sub Category- Planters Product Line- Garden Fibre Article No. - 441655 Description- Fibre Clay 4pcs Vertical Rib Pots MOQ- 500 USD FOB- 92.9
Coir pots, being biodegradable and eco-friendly, are primarily used as planting containers for various types of plants. They serve as an alternative to traditional plastic or clay pots.
Made from coir, a natural fibre extracted from the husk of a coconut, coir pot is a strong alternative to materials such as plastic. The biodegradable pot needs no repotting so waste is cut down, and the reduced root disturbance results in healthier and stronger plants in your home, garden or allotment.
Various sized pots manufactured with coir fibre and moulded with an organic rubber compound.. Pots will maintain their shape for up six months while plants are growing. The plant can then be planted in the ground with the pot. The pot will decompose over time. Coconut fiber potare made from coconut fiber. As good crop products and environmental protection.
The gardening industry is guilty of using far too much disposable plastic here is an excellent, durable, reusable and more eco-friendly green alternative. Made from coir, a natural fibre extracted from the husk of a coconut, coir pot is a strong alternative to materials such as plastic. The biodegradable pot needs no repotting so waste is cut down, and the reduced root disturbance results in healthier and stronger plants in your home, garden or allotment.
The material used for the items is the locally available banana fiber made out of the "dead" leaves of the banana trees. Banana fibre being a natural plant by product is principally eco-friendly, a reasonably priced as compared to silk. We makes custom made rugs and carpets for boutiques, hotels and houses.
The material used for the items is the locally available banana fiber made out of the "dead" leaves of the banana trees. Banana fibre being a natural plant by product is principally eco-friendly, a reasonably priced as compared to silk. We makes custom made rugs and carpets for boutiques, hotels and houses.
