Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy
land was famous in selling the best
Product origin - Palestine
Minimum Order Size - 20 Ft Container
Packaging details - 500 ml
Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal)
Melting point 6.0 C (21.2 F)
Boiling point 299 C (570 F)
Solidity at 20 C (68 F) Liquid
Specific gravity at 20 C (68 F) 0.911[3]
Viscosity at 20 C (68 F)84 cP
Smoke point 175 C (347 F)
Refractive index 1.4677 - 1.4705
Iodine value 75 - 94
Acid value maximum: 0.8%
Saponification value: 184 - 196
Peroxide value: 20
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle
Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia.
The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company.
Aegean the bestTurkish Extra Virgin Olive Oil
PRODUCTION FACILITIES AND REGION
Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits.
Our facility and olive groves are located in Akhisar Aegean region.
The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest
takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil
obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor;
It has all the positive taste properties that should be in olive oil.
UNMEDICATED PRODUCTION
Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree
and its fruit can not live. In this way, olive production is carried out in any way without using pesticides.
Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as
well as their sensory properties such as oil quality, fruity, aroma and odor.
PRODUCTION PROCESS
Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air
handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our
facilities by selecting the most beautiful, can produce delicious flavored olive oil.
With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive
varieties, flavors, the physical condition.
Thanks to the detailed classification we make, we obtain special and high quality olive oil.
In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
It is a smooth and sweet oil to taste, but retains the spiciness and bitterness of our Picual olive.
Oil with aroma of grass and countryside and almonds. Aromatic is fresh extra virgin olive oil with hints of nuts.
It is presented in a 500 ml glass bottle of the "dorica" type, dark to protect the oil.
The minimum purchase is 4 pallets.
Palletizing details:
TOTAL BOXES 105
QUANTITY PER BOX 12
TOTAL BOTTLES 1260
TOTAL LITTERS 630
PALLET HEIGHT 155 cm Aprox.
PALLET WEIGHT 1124,5 Kg. Aprox
You should also know that we have an exclusive service for large importers that consists of adapting the label (respecting our sanitary registration number) with your commercial name, or with the commercial name of your client.
Extra Virgin Olive Oil Maraska bottle 500 ml
NUTRITION FACTS Typical Values Per 100ml
Energy 3389 kj / 824 kcal
Fats 91,60 g
Of which saturates 12,80 g
Of which mono unsaturated 70,50 g
Of which poly unsaturated 8,30 g
Trans fat 0 g
Carbohydrate 0 g
Of which sugars 0 g
Cholesterol 0g
Peroxides Max 20 mEq O2 / kg
Wax Content Max 250 mg / kg
Salt 0g
Acidity 0.3 - 0.8
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives.
They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter.
On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health.
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Resultados de traducci�³n
We present in a 500 ml "dorica" type glass bottle.
Palletizing:
TOTAL BOXES 105
QUANTITY PER BOX 12
TOTAL BOTTLES 1260
TOTAL LITTERS 630
PALLET HEIGHT 155 cm Approx
PALLET WEIGHT 1124.5 Kg. Approx
Minimum purchase: 4 pallets.
Delivery time to Spanish port 20 days approx.
25568 Extra Virgin Olive Oil 500 Ml Suppliers
Short on time? Let Extra Virgin Olive Oil 500 Ml sellers contact you.
Extra virgin olive oil, max. Acidity 0, 3%.
Packaging:
In glass bottles - 250 ml, 500 ml and 750 ml
Cannisters - 200 ml and 500 ml
Plastic containers - 3 ltrs and 5 ltrs
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health.
Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
We supply a wide range of Olive oil starting from simple Olive Oil to fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil.
The Deli Gate Extra Virgin Olive Oils are of the highest quality because they are made exclusively from Greek Koroneiki olives, cultivated in the Laconian region of Greece.
SKU:TDG-EVOO5L
Category: Extra virgin olive oil
Description
The Deli Gate Extra Virgin Olive Oil is harvested and pressed solely by mechanical means. We offer Extra Virgin Olive Oil with rich flavor and a velvety texture from Koroneiki variety olives.
HIGHLIGHTS
Greek extra virgin olive oil
Cold pressed
Cholesterol Free
OVERVIEW
About the brand: The Deli Gate is dedicated to bringing the best local food experiences from around the globe to consumers worldwide, no matter where they are. We source high-quality specialties from different countries and regions and guarantee our customers 100% authenticity!
USAGE
A great way to add an intense flavor with just a drizzle over salads, dips, hummus, or cooked dishes. It is also a healthy alternative cooking oil for sauteeing, marinades, cooking and baking.
Benefits
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to hav many beneficial effects and is a preferred choice for healthy cooking all over the world.
Extra Virgin olive oil is filled with antioxidants ,some of which have potent health effects.
It also has numerous benefits for cardiac health. It promotes blood vessel health,decrease blood pressure ,and prevents oxidation of â?? badâ?? LDL cholesterol.
The Flavor
The Deli Gate Greek Olive oils have a deliciously fruity aroma and flavour that will instantly transport you to the historic Laconian region with its clean air, warm climate, and abundance of olive trees.
Layers of complexity combined with the rich flavour of freshly harvested olives produce a well-rounded, exquisite finish.
Essential details
Type:
OLIVE OIL
Product Type:
Fruit Oil
Grade:
EXTRA VIRGIN
Processing Type:
Cold Pressed
Cultivation Type:
COMMON
Packaging:
Can (Tinned)
Purity (%):
100
Volume (L):
500 ml
Place of Origin:
AUSTRIA
Use:
Cooking
Certification:
ISO 22000
Packaging & delivery
Lead time:
Quantity(pieces) 1 - 1 >1
Lead time (days) 1 To be negotiated
