Find Verified Enzymes For Bread Improver Xylanase Xyl102 Suppliers, Manufacturers and Wholesalers

1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.

Fungal Xylanase
Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.

SI 100 PA is a high-performance liquid enzyme specifically developed for starch liquefaction and sugar processing applications. The enzyme hydrolyzes 1,4 glycosidic bonds in amylose and amylopectin, converting starch into soluble oligosaccharides to improve process efficiency and product quality.

Designed for the sugar industry, SI 100 PA helps enhance clarification performance, improve sugar quality, and increase sugar yield during production. Its enzymatic action supports more efficient starch conversion while contributing to improved operational performance in sugar processing facilities.

The liquid formulation is easy to apply and can be added directly into melter tanks. SI 100 PA performs effectively across a broad temperature and pH range, providing reliable results under various processing conditions.

Product Highlights
- High-performance starch liquefaction enzyme
- Converts starch into soluble oligosaccharides
- Improves sugar clarification
- Enhances sugar quality and yield
- Easy-to-apply liquid formulation
- Water-soluble enzyme preparation
- Reliable industrial performance
- Suitable for sugar processing operations

Applications
- Sugar manufacturing
- Sugar refining
- Starch liquefaction processes
- Raw sugar processing
- Sugar clarification improvement
- Industrial carbohydrate processing

Technical Specifications
- Appearance: Dark brown liquid
- Density: 1.000-1.200 g/ml
- pH Enzyme: 4.0-7.0
- Working Temperature: 65-80C
- Working pH: 5.5-8.5
- Solubility: Soluble in water

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C under recommended storage conditions.

SI 100 PA is an effective enzyme solution for sugar manufacturers seeking improved starch conversion, higher sugar yield, better clarification, and enhanced production efficiency.

FC-DX1.0 is a high-performance food grade beta dextranase enzyme produced from a non-GMO strain of Chaetomium gracile. Specially developed for sugar manufacturing and oral care applications, the enzyme effectively hydrolyzes -1,6 glucosidic bonds in dextran to improve processing efficiency and product quality.

In the sugar industry, FC-DX1.0 reduces sugar viscosity, shortens clarification and crystallization time, and supports higher sugar production efficiency and yield. By breaking down dextran into glucose, isomaltose, and isomalto-oligosaccharides, the enzyme helps optimize sugar processing operations and improve overall manufacturing performance.

FC-DX1.0 is also suitable for toothpaste and mouthwash formulations, where it helps support oral hygiene applications related to dental care and gum health. The enzyme offers reliable activity, stable performance, and easy integration into industrial production systems.

Product Highlights
- Food grade beta dextranase enzyme
- Produced from non-GMO microbial strain
- Declared activity: 10,000 units
- Reduces sugar viscosity
- Improves clarification and crystallization efficiency
- Helps increase sugar yield
- Suitable for sugar industry applications
- Applicable in toothpaste and mouthwash formulations

Applications
- Cane sugar manufacturing
- Sugar refining processes
- Sugar clarification improvement
- Sugar crystallization enhancement
- Toothpaste manufacturing
- Mouthwash formulations

Packaging Available in:
- 30 kg plastic jerry can
- 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C and up to 1 year at 10C.

FC-DX1.0 is an effective enzyme solution for manufacturers seeking improved sugar processing efficiency, reduced viscosity, enhanced sugar yield, and reliable food-grade enzymatic performance.

L-Cysteine hydrochloride monohydrate formula C3H10ClNO3S molicular weight 175.634 CAS 7048-04-6

L-Cysteine hydrochloride monohydrate is widely used in medicines, food, cosmetics, agriculture, etc. Used as bread improvers, nutritional supplements, antioxidants, color fixative,etc.

Model:
CAS 7048-04-6

Code:
7048-04-6

L-Cysteine hydrochloride monohydrate
Formula C3H10ClNO3S
Molicular Weight 175.634
CAS 7048-04-6

L-Cysteine hydrochloride monohydrate is widely used in medicines, food, cosmetics, agriculture, etc. Used as bread improvers, nutritional supplements, antioxidants, color fixative,etc.

SB-DS05 is a high-performance liquid deinking enzyme specially developed for recycled paper processing and pulp manufacturing applications. The product effectively removes color spots and ink contaminants, including water-soluble inks from washing processes and toner inks generated during flotation systems.

SB-DS05 is designed to improve color contaminant removal efficiency while significantly enhancing pulp brightness, especially when processing low-quality recovered paper. The enzyme-based formulation helps paper manufacturers achieve cleaner pulp, improved paper quality, and more efficient production performance.

Compared to conventional chemical treatments, SB-DS05 provides an environmentally friendly solution that is safer to use and will not damage plant equipment or mechanical systems. The product also contributes to improved papermachine runnability and supports more sustainable paper manufacturing operations.

Product Highlights
- High-performance liquid deinking enzyme
- Improves pulp brightness
- Reduces residual color specks by up to 40%
- Supports recycled paper processing
- Environmentally friendly formulation
- Safe for plant equipment and mechanical systems
- Enhances papermachine runnability
- Suitable for low-quality recovered paper applications

Applications
- Recycled paper processing
- Pulp and paper manufacturing
- Deinking flotation systems
- Waste paper recycling plants
- Paper brightness improvement processes
- Color contaminant removal applications

Technical Specifications
- Appearance: Yellowish to brownish liquid
- Form: Liquid enzyme
- Application: Deinking and pulp brightness improvement
- Packaging: 30 kg jerry can or 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Recommended shelf life is 6 months at 20C.

SB-DS05 is an effective industrial enzyme solution for paper manufacturers seeking improved pulp quality, better contaminant removal, and environmentally responsible production processes.

Cowdung and vermicompost are natural, organic manures that enrich the soil with essential nutrients and beneficial microorganisms. Cowdung improves soil structure, increases water retention and provides essential nutrients for healthy plant growth. Vermicompost, produced through the breakdown of organic matter by earthworms, is rich in humus, nutrients and enzymes that enhance soil fertility, promote root development and boost plant immunity. Together, they improve soil health, increase crop yield and support sustainable, chemical-free agriculture.

SB-SC25 is a high-performance enzyme solution specifically developed to control sticky contaminants in paper manufacturing processes. The product effectively attacks and reduces sticky materials commonly found in recycled fiber and paper production systems, helping improve machine efficiency and operational reliability.

By minimizing sticky deposits, SB-SC25 helps reduce paper machine breaks, decrease downtime, and improve overall production efficiency. The enzyme also contributes to cleaner paper sheets by eliminating sticky contaminants that can negatively affect product quality and machine performance.

As an environmentally responsible alternative, SB-SC25 helps reduce the need for harsh chemical solvents traditionally used for cleaning and deposit control. This supports safer and more sustainable paper manufacturing operations while maintaining consistent process performance.

Product Highlights
- Specialized enzyme for stickies control
- Reduces sticky material deposits
- Helps prevent paper machine breaks
- Improves operational efficiency
- Reduces machine downtime
- Supports cleaner paper production
- Helps reduce harsh chemical usage
- Suitable for paper manufacturing processes

Applications
- Paper manufacturing
- Recycled paper processing
- Pulp and paper mills
- Deposit control programs
- Stickies management systems
- Paper machine performance improvement

Packaging available in:
- 30 kg plastic jerry can
- 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 20C under recommended storage conditions.

SB-SC25 is an effective enzyme solution for paper manufacturers seeking improved machine performance, reduced downtime, enhanced product quality, and efficient stickies control.

e-BE1.0 is a high-performance enzyme consortium specifically developed to enhance ethanol production efficiency from molasses-based fermentation processes. The product helps convert unfermentable sugars into fermentable sugars, enabling higher ethanol yields and improved production performance.

Designed for industrial ethanol manufacturers, e-BE1.0 supports more efficient sugar utilization during fermentation by increasing the availability of fermentable sugars in raw materials. This enzymatic action contributes to improved productivity, optimized fermentation efficiency, and better overall process economics.

The liquid enzyme formulation is easy to apply and can be added directly to the raw material dilution tank before fermentation. Suitable for molasses-based ethanol production systems, e-BE1.0 offers reliable performance and consistent results under various processing conditions.

Product Highlights
- Specialized enzyme consortium for ethanol production
- Converts unfermentable sugars into fermentable sugars
- Helps increase ethanol yield
- Supports efficient fermentation processes
- Suitable for molasses-based ethanol production
- Easy-to-apply liquid formulation
- Reliable industrial performance
- Consistent production efficiency improvement

Applications
- Ethanol production plants
- Molasses fermentation processes
- Bioethanol manufacturing
- Industrial fermentation systems
- Sugar conversion enhancement
- Yield improvement programs

Technical Specifications
- Appearance: Dark brown liquid
- Density: 1.000 -1.200 g/ml
- pH Range: 3.0 - 7.0
- Solubility: Soluble in water

Packaging
Available in:
- 30 kg plastic jerry can
- 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C and up to 1 year at 10C.

e-BE1.0 is an effective industrial enzyme solution for ethanol producers seeking higher fermentation efficiency, improved sugar conversion, and increased ethanol production yields.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

Unico NOK 9-0-30+ME supplies plants with Potassium, a vital nutrient essential for plant life and development, through its high concentration in the formula. Potassium plays a key role in the activation of enzymes and co-enzymes, photosynthesis, protein synthesis, and the transfer of sucrose within the plant. It improves fruit coloration and supports overall fruit quality by enhancing tissue development, which contributes to better aroma and flavor. In addition, it extends the shelf life of fruits that are sensitive to storage conditions, maintaining quality both on the shelf and during storage.

L-Cysteine hydrochloride monohydrate formula C3H10ClNO3S molicular weight 175.634 CAS 7048-04-6
L-Cysteine hydrochloride monohydrate is widely used in medicines, food, cosmetics, agriculture, etc. Used as bread improvers, nutritional supplements, antioxidants, color fixative,etc.

Model:
CAS 7048-04-6

Code:
7048-04-6

SB Am-04 is a high-performance liquid enzyme specifically developed for starch modification in paper sizing and coating applications. The product effectively hydrolyzes gelatinized starch, resulting in rapid viscosity reduction and improved starch processing performance for paper manufacturing operations.

Designed for paper mills and pulp processing facilities, SB Am-04 helps optimize starch-based formulations used in paper sizing and coating systems. Its enzymatic action improves process efficiency, supports consistent starch preparation, and enhances production performance in modern paper manufacturing environments.

As a liquid enzyme solution, SB Am-04 is easy to handle and integrate into existing production processes. It provides a reliable and environmentally friendly alternative for starch viscosity control while supporting stable paper production quality.

Product Highlights
- High-performance liquid starch enzyme
- Designed for paper sizing applications
- Suitable for paper coating formulations
- Rapid viscosity reduction capability
- Efficient starch hydrolysis performance
- Easy application in industrial processes
- Reliable quality and stable performance
- Suitable for paper manufacturing operations

Applications
- Paper sizing processes
- Paper coating formulations
- Starch modification
- Paper manufacturing
- Pulp and paper industry
- Industrial starch processing

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Recommended shelf life is up to 6 months at 20C.

SB Am-04 is an effective enzyme solution for paper manufacturers seeking efficient starch hydrolysis, viscosity control, and improved paper sizing performance.

e-Wash 1.0 is a high-performance multi-enzyme solution specially developed for liquid detergent formulations and industrial laundry applications. This advanced enzyme blend combines protease, lipase, amylase, cellulase, and papain to deliver comprehensive stain removal and enhanced washing performance across a wide range of fabric care applications.

Designed for detergent manufacturers, e-Wash 1.0 effectively removes protein, fat, grease, starch, and particulate dirt stains while helping maintain fabric softness and garment quality. The synergistic interaction between enzymes and surfactants provides superior cleaning efficiency and supports reduced surfactant usage, helping optimize detergent formulation costs.

The product operates efficiently across a broad temperature and pH range, making it suitable for various detergent manufacturing processes. Its biodegradable formulation supports environmentally responsible cleaning solutions while delivering reliable washing performance.

Product Highlights
- Advanced multi-enzyme detergent solution
- Contains protease, lipase, amylase, cellulase, and papain
- Effective against protein, starch, fat, and grease stains
- Compatible with neutral liquid detergent formulations
- High stability under normal washing conditions
- Helps reduce surfactant consumption
- Improves fabric softness and garment care
- Biodegradable and environmentally friendly

Applications
- Liquid detergent manufacturing
- Laundry detergent formulations
- Household cleaning products
- Industrial laundry processing
- Fabric care products
- Enzyme-based detergent systems

Technical Specifications
- Appearance: Brown translucent liquid
- pH: 4.0-6.0
- Solubility: Miscible with water
- Operating Temperature: 20- 70 �°C
- Operating pH: 5.0-8.0

Packaging
- Available in 30 kg plastic drums. Custom packaging options are available upon request.

Storage
- Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25 �°C. Cooler storage conditions are recommended.

e-Wash 1.0 is an effective enzyme solution for detergent manufacturers seeking improved cleaning performance, enhanced stain removal, reduced formulation costs, and environmentally friendly detergent technologies.
Storage

Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C. Cooler storage conditions are recommended.

e-Wash 1.0 is an effective enzyme solution for detergent manufacturers seeking improved cleaning performance, enhanced stain removal, reduced formulation costs, and environmentally friendly detergent technologies.

SB-LI2.0 is a high-performance liquid lipase enzyme produced through submerged fermentation of selected high lipase-producing microbial strains. The enzyme is specifically designed to hydrolyze fats and oils by breaking down mono-, di-, and triglycerides into glycerol and fatty acids, providing efficient lipid degradation for industrial applications.

With strong enzymatic activity of 10,000 U/mL, SB-LI2.0 delivers reliable performance across a broad operating pH range, making it suitable for various industrial formulations. The enzyme is particularly effective in detergent applications, helping improve the removal of grease, oil, and fat-based stains while enhancing overall cleaning efficiency.

Its liquid formulation allows easy handling and integration into manufacturing processes. SB-LI2.0 offers stable activity, consistent quality, and dependable performance for industrial users seeking advanced enzymatic solutions for fat degradation and cleaning applications.

Product Highlights
- High-performance liquid lipase enzyme
- Activity up to 10,000 U/mL
- Efficient fat and oil degradation
- Broad operating pH range
- Water-soluble liquid formulation
- Suitable for detergent applications
- Stable and reliable enzymatic performance
- Consistent industrial-grade quality

Applications
- Detergent manufacturing
- Industrial cleaning products
- Fat and oil degradation processes
- Enzyme-based cleaning formulations
- Industrial biochemical processing
- Specialty chemical applications

Technical Specifications
- Appearance: Amber to brown liquid
- Activity: 10,000 U/mL
- Density: 1.000 - 1.200 g/mL
- Operating pH: 4.0 - 10.0
- Optimum pH: 6.5 - 7.5
- Solubility: Soluble in water

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C under recommended storage conditions.

SB-LI2.0 is an effective industrial enzyme solution for manufacturers seeking enhanced fat degradation, improved cleaning performance, and reliable enzymatic processing efficiency.

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Rich in pectin, lemon helps stimulate bowel movement, supports enzyme activity, and boosts gut health. Lemon juice naturally fights bacteria and promotes digestive health. Its essential oils provide antibacterial, antifungal, and antiviral properties. Strengthens the immune system, aids in weight loss, improves digestion, and helps prevent gum bleeding and certain diseases.

SB-BRM is a premium industrial bromelain enzyme extracted from natural pineapple stem and pericarp. This high-performance protease enzyme is specially developed for efficient protein hydrolysis and industrial enzymatic processing across various industries. SB-BRM offers stable activity, reliable quality, and excellent processing performance for modern manufacturing applications.

Widely used in food processing, pharmaceuticals, cosmetics, and feed industries, SB-BRM helps improve product quality, optimize protein breakdown, and support efficient industrial production processes. Its strong proteolytic activity makes it suitable for multiple industrial applications requiring effective enzymatic performance.

Product Highlights
- Premium industrial bromelain enzyme
- Natural pineapple extract enzyme
- Strong protein hydrolysis capability
- High enzymatic activity up to 2400 GDU/g
- Water-soluble and easy to apply
- Stable processing performance
- Suitable for large-scale industrial applications
- Consistent export-quality standard

Main Applications
- Meat tenderizing
- Dough softening and bakery processing
- Cheese processing
- Protein and beverage production
- Pharmaceutical formulations
- Cosmetics and skincare products
- Feed additives and protein utilization improvement

Technical Specifications
- Appearance: Light yellow powder
- Solubility: Soluble in water
- Optimum Temperature: 30-45 C
- Optimum pH: 6.0-8.0
- Activity: 2400 GDU/g

Packaging
Available in 5 kg, 20 kg, and 25 kg.

Storage
Store in a cool and dry place away from direct sunlight, heat, and moisture. Shelf life is up to 24 months under recommended storage conditions.

SB-BRM is a reliable industrial enzyme solution for manufacturers seeking stable quality, efficient enzymatic performance, and professional-grade industrial processing support.

Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.

Bromelain Powder by Rass Biosolution is a natural enzyme supplement derived from pineapple stems. It supports healthy digestion, reduces inflammation, and promotes faster recovery from injuries. This fine, high-quality powder aids in protein digestion and helps improve joint and muscle comfort. Ideal for use in dietary supplements, food formulations, and wellness products. Rass Biosolution ensures purity, potency, and consistent performance through advanced quality control and sustainable sourcing practices for superior health benefits.

1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.