Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.
DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
A superior-quality soluble type metal working emulsifier additive Free of amine, nitrite and phenol specially formulated to provide exceptional emulsion stability, anti-corrosive and rust preventive properties.
It is recommended for more severe application for both ferrous and non-ferrous metals. Also recommended for both ferrous and non-ferrous metals, for Aluminum, stainless steel, mile steel and castings.
Our Best Products: COE 54, COE 32, COE 36, CDBS Isobutanol 70/B, Nonionic Surfactant N 15 and other Many EMULSIFIERS.
Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry.
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Our products are: Admol 20 - Dispursing agent for DF/WDG, Admol 21 - Dispersing agent for WP, Admol 4488 - For SC formulation, Admol 2700 - WDG formulation, Admol 7000 - wetting agent, Admol 4000 - wetting Agent, Admol 4480 - FOr SE formulation, other Many EMULSIFIERS.
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AKD emulsifier is a special emuslfier for AKD wax, starch based, mainly used for emulsifying AKD wax to produce AKD emulsion, ensure AKD granularity is controlled below 1m, protecting sizing retention and increase efficiency.
AKD emulsifier is usually used together with AKD wax, AKD dispersant, AKD stabilizer to make AKD emulsion.
AMAZON provide technical support for new customers in AKD emulsion production process.
Appearance:Red brown liquid
Solid content(%):25±1%
PH Value:2-6
Viscosity (25, mpa.s):500-2000
Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel.
INGREDIENT LIST
Food emulsifier: E477, E471, E475
PHYSICAL AND CHEMICAL PARAMETERS
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value 3
Iodine value 3.0
Melting Point ( ) 55-65
APPEARANCE
white off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and product with gluten,such as flour starch and bran etc. No
Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No
Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and products such as lecithin,oil,toufu,and isolated protein. No
Milk and products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
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FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) max. 3
MERCURY (Hg) (mg/kg) max.1
CADMIUM (Cd) (mg/kg) max. 1
HEAVY METALS (as Pb) (mg/kg) max. 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) max. 1000
YEAST AND MOULD (CFU/g) max.100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
They create a stable brine-in-oil emulsion.
They improve high-pressure, high-temperature (HPHT) fluid loss.
They provide a stable rheological.
They are used in conjunction with primary emulsifiers to create a stable invert emulsion
They also contribute to improving HPHT fluid loss, electrical stability, and providing a stable rheological.
Both primary and secondary emulsifiers are resistant to high temperatures, salt, and calcium invasion. They contribute to well wall stability, provide good lubricity, cause less damage to oil and gas formations, and ensure good mud cake quality.
The principle of action for both is the same, but they refer to different values of the index. They need to be matched with each other for use3. The primary emulsifier is usually used for creating a water-in-oil emulsion, while the secondary emulsifier is used for oil-in-water emulsion.
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