They create a stable brine-in-oil emulsion.
They improve high-pressure, high-temperature (HPHT) fluid loss.
They provide a stable rheological.
They are used in conjunction with primary emulsifiers to create a stable invert emulsion
They also contribute to improving HPHT fluid loss, electrical stability, and providing a stable rheological.
Both primary and secondary emulsifiers are resistant to high temperatures, salt, and calcium invasion. They contribute to well wall stability, provide good lubricity, cause less damage to oil and gas formations, and ensure good mud cake quality.
The principle of action for both is the same, but they refer to different values of the index. They need to be matched with each other for use3. The primary emulsifier is usually used for creating a water-in-oil emulsion, while the secondary emulsifier is used for oil-in-water emulsion.
Supplier: Caustic soda, rig wash, soda ash, paraffin dispersant, calcium carbonate f/m/c, drilling detergent, nut plug, lubricants, quick seal, aliphatic lubricant, citric acid, biocide, potassium hydroxide , anti scalant, d.E material (filtration), anti foam, sodium bi carbonate , primary emulsifier, secondary emulsifier, wetting agent obm, xylene, h2s scavenger, oxy scavenger, sodium chloride, sodium silicate, ezeflo surfactant, hcl , ammonium chloride, methanol, iron stabilizer
Supplier: Primary emulsifier
Supplier: 1.corrosion inhibitor
2. biocide
3. paraffin dispersant
4. oxygen scavenger
5 h2s scavenger (mea triazine 40% 80%)
6. asphaltene dispersant
7. scale inhibitor
8. antifouling
9. ph controller
10 pour point depressant
11. demulsifier
12. emulsifiers (primary and secondary)
13. rehology modifier
14. weighting agent
15. asphaltic obm fluid loss reducer
16. obm thinner
17. caustic soda liquid (50% conc)
18. ferric chloride .
19. calcium carbonate
20. sodium chloride
21. organophilic clay
22. hcl
23. sodium hypochlorite
24. drilling fluids (h2s scavenger)
Services: Services we provide
1 contract and custom blending.
2 warehousing.
3 logistics support.
4 turnkey solutions.
We are a leading and well recognized name in the field of offering a wide variety of Blended Food Colors. These Blended colors are derived from mixing different primary as well as secondary colors either independently or with one another. The resultant colors are unique I color property and provide a different feel to products where these are added. Here, our expertise lies in also manufacturing and supplying blended food colors that are prepared from primary food color's previously certified batches. Here, our expertise also lies in creating blends as per requirement of clients. Offering these in different shades and strength, some of the areas where these blended colors are used in include: Cosmetics Pesticides Writing Inks Tablets & Capsules Toothpastes Because of limited basic colors availability, these colors are used in food and can be made available in more hue and color options as demanded by the customers. With our expertise in formulating pure range of blended food colors, we ensure these are derived from appropriate mix of primary and secondary food colors. Made available at highly competitive prices, these Blended colors are mixture of Two/ more water-soluble colors Lake colors These can also be customized and match up with exact color shade requirements as per the approved counter sample. Yes! I am Interested Features As natural food colors available are limited, hence large number of colors is artificially made using different chemicals where two/more water soluble food coloring agents are combined in numerous ways so as to produce an array of shades. Some features include: As mixtures of two or more water soluble colors/lake colors, these are available in more hue and color options Customized product options Can match exact color shade according to counter sample Perfect mixing of two or more kinds for desired color results Process of Manufacturing Blended food colors involve deep in-house research where care is taken that these match as per defined international food quality standards. Forming the most widely used products, these are non-reactive as well as comparatively more stable than other colors. The most commonly used blended food colors include: Regular blended colors Tailor made blended colors for clients Lake blended food colors The lake blended food colors are basically pigments that are made by the dispersion of colors having different concentrations. The range offered is used in variety of industries like Pharmaceuticals Plastic Food containers Advantages Very stable in water soluble dyes Soluble in oil, hence making it possible to be mixed in vegetable fats and oils Versatile and adoptable because of inert absorption compounds Applications of Blended Food Colors Blended food colors find application in food industries and products like Sweets Fruits Ice creams Pharmaceuticals Fruit drinks
Supplier: Drilling Starch, Lubricant Wbm, Corrosion Inhibitor, , Oil Wetting Agent, Spotting Fluids, Sulphonated Asphalt, Biocide Glutaraldehyde, Sulphonated Asphalt Supreme, Polyamine Shale Inhibitor, Graphite, Phpa Liquid, Copolymer Beads, phpa Solid, Cellulose Fiber , Drilling Detergent, Primary Emulsifier, Watnut Shell, Oil Based Lubricant, Biocde Trizane Based And Spotting Flud Weighted
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.