Dry Chili Powder Suppliers and Manufacturers

The chili pepper, from Nahuatl chilli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Red Chilly (Chillies) are esteemed chiefly for their high sharpness and shading. The Indian Red Chilly(Chillies) developing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Red Chilly(Chillies) can be developed over the whole year at either part of the nation. Indian red chilies come with Hot orangish red colour with an extra pungent flavour and strong aroma. We are a leader in exporting S4, S10, Teja, 668/Rallies, Bydagi, Dabi & other varieties of Red Chilly from India.

Halal Food Dry Chili Powder New Season Hot Pepper Spices Wholesale Product Specification: 1 Quality : Different grade, from usd1200/mt-usd4000/mt 2 Sterilized : Steam sterilized or normal 3 SHU : 2000-30000SHU 4 MESH : 6-20MESH 5 Seeds : With visible seeds or invisible seeds or no seeds 6 Material : 100% hot chili 7 Main Processing : Worker selection-pass stoner-dry (water) wash machine-dry machine-worker selection-crushed machine-metal detector-packing-in stock 8 Sample : Available 9 MOQ : 1MT 10 Certificate : BRC A,HACCP,ISO,KOSHER,FDA 11 Package : 1)25kg kraft paper bag net each 2)10kg or 30LB cartons 3)Based on clients request 11 Quantity Container : 15-16MT/20GP, 26MT/40GP 12. Payment Items : 1) 30% T/T payment before production, the balance is paid against copy of shipping documents 2) 30% T/T payment before production, the balance is paid by D/P at sight 3) 100% L/C at sight 13 . Delivery Time : 15-20days after contract 14. Quality Contral : Based on EU regulation (aflatoxin,ochratoxin,pesicide an so on)

Indian Dry Red Chili Powder is a rich source of antioxidants that helps in maintaining the accurate blood circulation and metabolism of the overall body. Also, it helps in preventing common infections and stimulates the immune system of the body. It is often added in different food items such as curries to enhance its taste and flavor. Trade Information

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range600.00 - 1000.00 INR/Kilograms Product Specifications Product NameDry-chiliProduct TypeDried ShapePowderProcessingRaw ColorRedShelf Life5 Years StorageDry Place Product Description Dry Chili Powder India is the world's largest producer, consumer and exporter of Dry Chili Powder in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The important chili growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Chilies can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of chili. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. ... Teja S17 chilli has fiery heat and considered one of the hottest chillies in India.

At CarbonBP, we export Nigeria Dey Red Powdered Chili Pepper. We are pleased to receive & Fill your Oders. Please feel free to contact Abiola for details

Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.   E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.