Dried Lychee, Dried Fruits/ Hot Sales 2020/ The Best Fruit Is From Tropica Country 1. Something about Vietnam Dried Lychee Fruits: Lychee is a fruit grown in many tropical and subtropical climates. Lychee fruit, after ripe, usually has red skin, white flesh, sweet taste, and plenty of water. In the lychee season, people often use them to eat directly or make desserts, juices or syrups, ... The composition of lychee fruit contains many nutrients and organic compounds, so it is very good for health. However, the scientists also proved that the nutritional compounds in dried lychees are much higher than those in fresh lychees. Dried lychee is a product made from natural dehydration of fresh lychees. Lychee fruit, after being dried, remains the same size, skin color and flesh color turn dark brown. The quality of lychee fruit after drying is not lost, but also kept intact 2. Top Benefits from Vietnam Dried Lychee Fruits: 100 grams of dried lychee fruit provides the following nutrients: Calories: 66 Protein: 0.8 grams Carbs: 16.5 grams Sugar: 15.2 grams Fiber: 1.3 grams Fat: 0.4 grams -Preventing cancer: The composition of lychee fruit contains flavonoids, flavones, quercitin and kaemferol which are powerful compounds in reducing the proliferation of cancer cells. - Protect the heart: Dried lychee juice stabilizes blood pressure and heart rate, which in turn helps fight stroke and cardiovascular disease. - Dried lychee helps to improve appetite, keep stomach and digestive system healthy. The soluble fiber content in dried litchi helps control bowel problems, cleanse the intestines and keep the stomach free of harmful compounds. - Maintain bone health: Dried litchi is a rich source of phosphorus, magnesium, copper and manganese, helping to increase vitamin D synthesis, calcium assimilation, anti-brittle bones, and strengthen bone health. 3. Packing and Specifications: Colour: Natural white Brix: 14 min Moisture: < 5% Shape: Whole, pieces Packaging Details: 10 kgs/ PE bag/ carton or Buyer's requirement
This is Azura from 99 Gold Data company. Our company is a Vietnamese reliable supplier of a variety of fresh and dehydrated fruits since 2017. Hope you have interest in our key product Dried Lychee. *Specifications: Grade A. Variety: lychee. Color: dark brown. Certificates: VietGap, phytosanitary. Origin: Bac Giang province, Vietnam. Quantity capacity: 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 12 months. Packing: in 1kgs aseptic bag then in 20kgs carton. Price FOB HCMC Port: please contact us Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L. Please feel free to contact us if our goods meet your demand. Thank you and best regards!
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
With Dried style, mango is still keeping the sweet in all slices. There are many advantages when eating dried mango such as: Dried Mango is low calorie, zerofat. Dried Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives Dried Mango is no gluten Dried mango is a snack made of mango. Dried mango is good for stomach, nausea and dizziness. Therefore, mango has curative effect on vertigo, Meniere syndrome, hypertension, dizziness, nausea and vomiting.
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Scientific name: Jasminum sambac. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. Feature: 100% Natural, no impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyerâ??s requirement.
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast. Style: Dried Part: Cutting, WHOLE Packaging: 50kgs/PP bag/carton Shelf Life: 12 months Place of Origin: Vietnam Model Number: Product name: Dried crab shell Usage: Foodstuff, fertilizer Packing: 50kgs/PP bag Moisture: 5% max Impurity: 0.1% max
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.