IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Product name: Dried Seamoss/Dried Irish Moss/Eucheuma Cottonii Origin: Viet Nam Color: Dark red yellow, white light yellow Moisture: 25% Usage: Mainly for produce carrageenan, salad, dessert, drinkings Packing: 50 kgs Payment term: L/C or T/T
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Item: Sea moss Origin: Vietnam Type: no salt (moisture 10%) and with salt (moisture 35%) Color: golden, purple, colorful
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Dried seamoss no salt and no impurity. The product has washed and cleaned of salt and particles, sundried, and packing, ... The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight. Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam. This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ... It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...
SEAWEED ORIGINAL Eucheuma Cottonii Sea Moss is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. .
Minerals in our diet are essential for a variety of bodily functions. They are important for building strong bones and teeth, blood, skin, hair, nerve function, muscle and for metabolic processes such as those that turn the food we eat into energy. We supply DRIED SEA MOSS/ IRISH MOSS origin Vietnam, sourced from Nha Trang Bay, Ninh Thuan Sea â?? 2 places natural and center of wild nutrients from sea of Southeast Asia. In Vietnam, there are many suppliers of sea moss, thatâ??s also reason for many levels of quality and service supplied. For usual, they collect sea moss in right season and keep in warehouse with salt in good status until having order. The machine and workers will clean and dry the product to reach customer's requirement.
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Sargassum seaweed is a nutritious food, rich in carotenoids, cellulose, protein, and aspartic and glutamic acids. It has a long history of traditional use and has been used in Asian traditional medicine systems for thousands of years. Moisture: 20% - Impurities: 3% - Packing: 50 kgs/ PP bag, or as customer requirements - Drying process: Cleaned by freshwater and dry by sunshine
Origin: Vietnam Size: 3 cm up Moisture: 13-15% Packing: 20-25 kg covered by PE, then PP MOQ: 2 ton
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Moisture: 35-38% Impurities: 1% Usage: Medicine, cosmetics, food processing. Product name : Irish Moss, Seamoss, Seaweed Type : salted and unsalted Packing : 50kg per bulk bag Certificated : FDA
Origin: Vietnam Taste: Salty Color: White, Brown, Black, Purple Usage: Food, Industry, Animal food Shelf life: 12 months MOQ: 1MT Packing: In PP bag or carton
Moisture: 5-7% or 25-30% Impurities: 1% Use: Medicine, cosmetics, food processing. Color: Bright Brown, White, Black Type: Salted, Raw
Product name: Dried Seamoss/Dried Irish Moss/Eucheuma Cottonii Origin: Viet Nam Color: Yellow or Purple Moisture: 8%-25% Usage: Mainly for produce carrageenan, salad, dessert, drinkings Packing: 50 kgs/PP Bag
* Specification: - Color: White, Golden, Black, Purple. - Moisture: 35-38% or 10-12% (have 2 type) - Impurities: 1% - We have FDA certification. - Usage: Medicine, cosmetics, food processing, vegan food, sea moss gel. - Packing: 50 kgs in pp bag or carton
Moisture: 5-7% or 25-30% Impurities: 1% Use: Medicine, cosmetics, food processing. Color: Bright Brown, White, Black Type: Salted, Raw
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
