Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN RED DRAGON FRUIT Manufacturer: Viet Nam Ingredients: 100% Natural Color: Red Taste: Sour and Sweet Taste Ingredients: 100% Dragon fruit Instruction for use: Cooking, Smoothie, eat directly or mix with cereal Specification: Dice freeze dried red dragon fruit Preservation Process: -18oC
Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients. *Specifications Origin: Vietnam Type: Red/White flesh dragon fruit Size: 350gr - 700gr/pcs Shelf life: 25-30 days Packing & Delivery Packing: 9kg/carton box, 18 tons/ cont 40RH Delivery Time: 7-10 days since receiving advance payment
FROZEN DRAGON FRUIT Characteristics: Loose products, natural soft structure Color: Natural white/red flesh with black seed Flavour: Natural sweetness Material: 100% natural dragon fruit Uniformity: relative Brix: 7 Size: Dice 15x15mm (or as customers request) Packing: 1 x 10kg bulk PE / carton (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: Provide fiber, protein, vitamin B, C & calcium, iron minerals, etc Application: Instant / Processed into dishes as you like Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer. Looking forward to hearing from you!
Fresh Dragon Fruit Type: Red & White flesh Size: 350gr to 500gr up Packing: 4kgs box, 9kgs box or as your requirement Grade: A Shelf life: 30-40 days Contact us for further information! ------------------------------------ TANIS IMEX CO., LTD Address: B8A/5, Hamlet 2A, Vinh Loc B Commune, Binh Chanh Dist, Ho Chi Minh City, Vietnam Email: hanna@tanisimex.com Phone/WhatsApp/WeChat: +84382369818 (Ms.Hanna) Website: www.tanisimex.com
Content Storage Type:Keep in cold storage from 2-5 degree celsius Style:Fresh Specification:Red Skin, White and Red Flesh Size :- 300 - 450 gram: + 22 - 26 pieces/10kgs carton. + 50 - 56 pieces/25kgs carton. - 460-over 700 gram: + 16 -18 pieces/10kgs carton. + 40- 46 pieces/25kgs carton. Shelf Life :3 months Ingredients :100% Fresh Dragon Taste :Naturally Sweet Maturity :100% Packing :as customers' request
We suppy high quality the dried dragon fruit- This is a beautiful and exotic superfood. These organic dried dragon fruit slices are rich in nutrients and low in calories. They have a mild sweet taste with no sugar added. Snack on this unique organic treat for a good source of antioxidants, fiber, omega-3s and minerals. ***Here are 7 health benefits of dragon fruit, all based on evidence. - High in Nutrients. Share on Pinterest. ... - May Help Fight Chronic Disease. ... - Loaded With Fiber. ... - Promotes a Healthy Gut. ... - Strengthens Your Immune System. ... - May Boost Low Iron Levels. ... - Good Source of Magnesium.