Dried dragon fruit is made from 100% fresh dragon fruit, no additives, no preservatives and very good for health. The product is made from fresh source of Binh Thuan dragon fruit, juicy, rich, naturally sweet and sour taste, rich in fiber, vitamins and minerals.
Origin: Binh Thuan province, Vietnam Preservation process: Freeze Dried. Type: Red and White flesh. Taste: Crispy, sweet. Shelf life: 12 months. Min order: 1,000 kg. Quantity capacity: 30 tons/month. Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
With the advantage of having available material from Fresh Dragon Fruit farm and experience in exporting variety kind of fruit to USA, India, Russia,... we are proud to bring the quality Freeze Dried Dragon Fruit with competitive price. Besides, our product is made from 100% Fresh Dragon Fruit with no additives or preservatives, no colourings, or ingredients harmful to health, very secure with users.
We suppy high quality the dried dragon fruit- This is a beautiful and exotic superfood. These organic dried dragon fruit slices are rich in nutrients and low in calories. They have a mild sweet taste with no sugar added. Snack on this unique organic treat for a good source of antioxidants, fiber, omega-3s and minerals. ***Here are 7 health benefits of dragon fruit, all based on evidence. - High in Nutrients. Share on Pinterest. ... - May Help Fight Chronic Disease. ... - Loaded With Fiber. ... - Promotes a Healthy Gut. ... - Strengthens Your Immune System. ... - May Boost Low Iron Levels. ... - Good Source of Magnesium.
***SPECIFICATION: Product name: Dragon Fruit Binh Thuan Original of place: Vietnam Dried: temperature dried Moisture:
* Classification : - White flesh - Red flesh * Taste: - White flesh: sweet and sour - Red flesh: totally sweet * Nutrition facts Contain in 50 gram of white flesh product: - Saturated fat (0.5 g) - Sodium (2 mg) - Dietary fiber (4.57 g) - Sugars (25.9 g) - Protein (3.44 g) - Vitamin C (13.6 mg) - Calcium (15 mg) - Iron (0.70 mg) Contain in 50 gram of red flesh product: - Saturated fat (0.5 g) - Trans fat (0.035 g) - Sodium (2 mg) - Dietary fiber (4.02 g) - Sugars (25.3 g) - Protein (4 g) - Calcium (7 mg) - Iron (0.61 mg) - Potassium (838 mg) *Origin of dragon fruit: Farms in Binh Thuan certified with Global GAP and Viet GAP standard * Place of manufacture: Factory in Binh Thuan Province certified with HACCP * Manufacturing method: -Vacuum drying method with hot steam at 75oC -Advantage: keeping most of fruitâ??s nutrition & taste * Commitments: - Product is free from oil, additives, preservatives, sugar - Microbiological standards: + E. Coli, Salmonella, S. Aureus: not detected + Coliforms, total moulds:
We produce fresh dragon fruit and freeze dried dragon fruit. Although our products are of the highest quality, we comply with all export standards. We use "freeze drying" technology when drying our product. Thus, our product has a longer lifespan and we serve you without losing almost any of its features. We consider the delivery time to be the second half of 2022 (July to December).
Item: Soft Dried Dragon Fruit Snacks Main material: Fresh dragon fruits Cultivation type: Common, open air Processing method: Heat dried at 45 C to 65 C Max moisture (%): 15 Taste: Natural sweetness, soft and chewy, full of dragon fruit original flavor Color: Red/ White Feature: No additives, no colorings, no flavorings, no preservatives, nonGMO Use: Snacking, providing nutrition, vitamins and other ingredients Packaging: Bulk, Gift Packing, Vacuum Pack 100g/ 200g/ 300g/ 500g in retail package 10kgs/ 20kgs in bulk pakage Shelf-life: 12 months Origin: Vietnam, Thailand Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL
Dried White Dragon Fruit
Product : Dragon fruit Dried Weight : 50 g, 100 g, 165 g, 200 g, 500 g Ingredients : Fresh dragon fruit (90%), cane sugar, .. certificate: : ISO 22000: 2018 , food safety license, disclosure record. expiry date : 12 months
