Supplier From
Incheon,
Incheon Gwang-yuk-si,
South Korea (Republic Of Korea)
We manufacture k cosmetics, deodorant & shampoo for pets, sanitary pads, mask obtained a patent, drug rapid test kit etc.
we are a contracted export agent . we export kimchi, korean sticky rice, inventory of various goods from major on line platforms. we provide extraordinary bulky price.
.Oem &odm , connect and find supplier or manufacturer
etc
PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.
USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.
Season
Puffball mushrooms are available in the late summer through fall.
138 Dr Korean Kimchi Sliced Radish Suppliers
Short on time? Let Dr Korean Kimchi Sliced Radish sellers contact you.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
PawTicket is designed for pets for their health and good conditions.
1.Supercritical Rapeseed Oil : Applied advanced extraction technology
2.Produced in top-tier filling facilities : Contains Bergamot , Uses 3.8X stabilized essential oils.
3. The most ethical Phytoncide in the world : A former chemical company professor assessed environmental impact and proved safety through diagnostic analysis.
4.Over 1000 tests conducted : Detection of 26 allergenic ingredients, Completed harmful substances 99% removal rate.
5.SGS GREEN MARK acquired : BIOBASED-plantpderived extract certified use of raw materials.
1. What is PDO Thread
PDO (Polydioxanone) is a synthetic and biodegradable monofilament suture. Due to its safety and effectiveness, it has been used widely, inserted in to skin, PDO stimulates fibroblast and iduce micro circulation.
3. Why is the volumup V Lifting => Long lasting quality
According to PDOs` characteristics of water absorption, most other companies products` shelf life time is only one year.
Volumup V lifting is using dry holds unique vaccum dry technology.
we guarantees 2 years life time. It leads to more effective and safe treatment.
4. Originality
PDO thread was invented in 1995 Dr. kim dong jun in our company by and has been developing technology since. Holder of patents in korea china
5. Certificate
ISO 13485
Patent No. 10-0803388
patent No. 200710161694,7
6. PLA , PCL
(1) PLLA (Mono / Cog type available)
PLLA is a safe and absorbable material which has been used for wrinkle treatment fillers for a long time, PLLA suture stimulates the formation of collagen continuously in the skin to recover your facelift and improve wrinkles, It last about 18~24 months before hydrolysis process.
(2) PCL (Only Mono type available)
PCL suture helps our skin produce collagen, which is responsible for skin resilience and regeneration due to its excellent charateristics. PCL suture is widely used as surgery stitch thread which is also safe to human body, It is acknowledged to be safe product approved by FDA. PCL suture sets you free from frequent treatments as it lasts two years. PCL is safe because it is completely decomposed and absorbed in our body through hydrolysis process.
G import Export
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Produce name : The green radish is crisp and dry
Price : Please Contact Negotiations
Specification : accept customized
contact us
Product Details
Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need.
The packing: bag, can, gift box, customized package
2) Product Features
You can enjoy original favor and hewing, because it was preserved in honey after slicing process with 6-year-old ginseng. It is good for snack for exhausted modern people.
3) Suggested Use
Take 1-2 slices at any time Swallow after chewing then well, Otherwise you may be choked off.
**** Warning
If you are allergic or sensitive to a particular disease, check the ingredients of the product before eating. If you swallow the whole piece, it may make you choke. Chew it slowly and well.
Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.
There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.
Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.
The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.
For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and
immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Ginseng slices Korean Red Ginseng Sliced:
It is a product with a soft, chewy texture and red ginseng flavor. It is a product made by processing red ginseng. It keeps the ingredients of red ginseng . It is easy to carry and it is a product made easy for anyone to eat even in outdoor activity as well as substitute for snack .
This product is made from red ginseng sliced of red ginseng ingredients , so you can carry it conveniently for outdoor activities and take it as necessary.
