Desiccated Coconut Medium Fat Fine Grade Suppliers and Manufacturers

Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology. We invite you to come visit our factory when you have business trip to Vietnam. Yours faithfully!

***SPECIFICATION*** Product name: Desiccated Coconut Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine

SPECIFICATION: Product name: Desiccated Coconut High Fat Fine Grade Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology Commodity: Low fat Fat content : 25 35 % Moisture : 5 % max FFA : 0.3 % Grade : fine grade Quantity: 40 HC : 14 MTS Packing: 25 kilogram in PP We look forward to your early order and assure you that any of yours orders will have our best attention. Yours faithfully,

Dear valued customers We would like to thank you for your interest our product and we were pleased to learn that you liked our desiccated coconut low fat. We are happy to offer you the goods on the following terms and conditions, subject to our final acceptance upon receipt of your order. Commodity: Low fat Fat content : 25 35 % for low fat and high fat : 60 - 65 % Moisture : 5 % max FFA : 0.3 % Grade : fine grade Quantity: 40 HC : 14 MTS Packing: 25 kilogram in PP We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology. We invite you to come visit our factory when you have business trip to Vietnam. Yours faithfully!

Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 60 - 65% min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam

- Fat content: 25-65% - Free Fatty Acid: 0.3% max - Moisture: 3% max - Residue SO2: 50ppm max

- Fat content: from 25-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.

Vikafoods are specializes in supplying fruit & vegetables, Tea & coffee with high quality and best price. Now I would like to Desiccated Coconut to you. Product name: Desiccated Coconut Origin: Vietnam Standard: Exporting Type: Fine/Medium Packing: as your request Grade: Low fat/ high fat Taste: Sweet Natural MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details. I always welcome any comment & willing to reply any questions from you.

Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.

Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut. Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.

Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut. Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Moisture: 3% max FFA: 0.3% max Content fat : 62% min , 63% min , 64% min