Desiccated Coconut ( High Fat Fine ) Suppliers and Manufacturers

Unsweetened Desiccated Coconut - High Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 10: 2% maximum Mesh 14: 4-10% Mesh 16.2: 40-73% Mesh 30: 20-33% Pan: 12% maximum Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Product Specifications Product: Desiccated Coconut Grade: High Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O 3. Size: Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10: 2 Mesh 14: 4 -10 maximum Mesh 16.20: 40 - 73 maximum Mesh 30: 20 - 33 maximum Pan: 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I): Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max. Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 %

Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market.   With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America.

Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.

- Variety: Maturity of coconut is from 11 to 12 months old with fine - Appears: Coconut slice shape, dry, purities - Colours: Natural white of desiccated coconut, free from yellow specks - Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour - Moisture: Max 3% - Fat content: Min 65 - FFA (acid lauric): Max 0.3% - Aflatoxin B1: Max 2 ppb - SO2: Max 50 ppb (it can be varied depending on customers requirement) - Copper: Max 30 ppb - Zinc: Max 40 ppb - Lead: Max 0.1 ppb - Mercury: Max 0.05 ppb - Arsenic: Max 1 ppb - E.coli: Negative/g - StaphylococcusAureus: Max 10 cfu/g - Clostridium: Max 10 cfu/g - Salmonella: Negative/25g - Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com

Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)

PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.

Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom

Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -

Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB

Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market. With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America. [SPECIFICATIONS] - Fine grade and Medium grade - Moisture: 3% max. - FFA: 0.3% max. - Fat content: 63-65% min. - Flavor: No strange flavor - E.coli: Negative - Salmonella: Negative/25g - Fat: Min 64%

Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :

- Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 ±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 6,7

Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Fine Grade